Dec 21, 2021
Routine - Food
Warning Issued
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef chubs over box of white cheese. Warning
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Green hose on hose Bibb by back door outside. Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar. Warning
53A-05-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees present. Michael Littell is no scheduled today. Warning
51-16-7
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Relocated ice machine to brewing room, no hand wash sink nearby. According to plans 1/14/2015 , the ice machine was in kitchen by mop sink. Warning
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Red liquid in bottle hanging on shelf in dish area. Warning
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Cup in bag of sugar in dry storage. Warning
36-03-4
Basic - Cove molding at floor/wall juncture broken/missing. Threshold of walk in cooler. Warning
13-04-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. No hair restraint on male cook. Warning
14-11-4
Basic - Equipment in poor repair. Gaskets torn , right door of left rolltop cooler, middle door of 3 door lowboy. Warning
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door bottom rusted causing gaps. Warning
10-17-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site Warning
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. And Knife between cooler and table. Corrected On-Site Warning
38-07-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Fluorescent fixture Over pizza table. Globe light over fryers. Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan, Warning
08B-17-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Whole cabbage over cooked pasta in walk in cooler Warning
29-17-4
Basic - Waste line missing at soda gun holster. Bar. Warning