LUIGIS PIZZAS

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 0ppm, repair technician changed sanitizer bucket, retested 50ppm Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. -inside of ice machine is soiled -cutting boards on tops of reach-in coolers are stained Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -chicken wings, per operator cooked on 1/28/2024 -cooked pasta, per operator cooked on 1/31/2024 @ 10:00AM Operator marked dates Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. -soufflé cups in products in the top of the reach-in cooler, operator discarded Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink in rear prep area, provided handwash sign, operator posted Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hoods over cookline soiled -walk-in cooler door/gasket soiled Repeat Violation

Basic - Plumbing system in disrepair. -pvc pipe underneath triple sink leaking

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee placed lemon wedge on the edge of a glass with her bare hand, operator educated employee, employee discarded lemon wedge

High Priority - Medicine not labeled properly. -bottle of medicine stored on shelf above reach-in cooler, operator relocated Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -garlic butter portions 54F, per operator less than 1 hour overfilled in top of reach-in cooler, operator relocated excess to lower portion of reach-in cooler -butter portions stored on condiment counter less 90 minutes, operator placed on time as public health control Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has an accumulation of black, mold-like substance -white cutting board stained on reach-in cooler in kitchen area -inside of microwave has an accumulation of grease and food debris Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in dishwashing area Corrected On-Site

Intermediate - No soap provided at handwash sink. -handwash sink in kitchen, operator installed new soap Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked sausage, cooked pasta, and cooked chicken wings all in walk-in cooler since Sunday, 9/10/23, operator marked dates Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Penelope

Intermediate - Spray bottle containing toxic substance not labeled. -pink degreaser bottle lacking label, operator labeled Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both men's and women's restrooms

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee beverage on shelf above microwave in kitchen, operator relocated Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. -cases of tomatoes stored on floor underneath storage shelves, operator relocated Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. -set of tongs hanging off oven door handle in kitchen, operator removed Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -semolina flour Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters have an accumulation of grease and food debris -outside of reach-in freezer has an accumulation of grease and food debris -exterior of fryer/side of stove has an accumulation of grease and food debris Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -unpackaged raw philly beef over fries in reach in freezer, operator reorganized reach in freezer Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pizza sauce 46F, per operator in pizza table less than 90 minutes, operator relocated to reach in freezer Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster, operator posted Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. -cutting boards stained throughout kitchen -inside of ice machine has an accumulation of black, mold-like substance

Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in rear prep area used to store plastic container, operator removed Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. -coffee mug in salt, operator removed Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. -two white cutting boards in kitchen area Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee jacket hanging off dry storage shelves, operator relocated -employee pink bandana hanging above handwash sink in rear prep area, operator removed Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. -Provided Choking Poster, operator posted Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled -walk-in cooler door and gasket soiled -hood filters soiled -side of stove next to fryer has an accumulation of grease and food debris Repeat Violation

Basic - Silverware/utensils stored upright with the food-contact surface up. -forks, spoons, and knives in service area, operator inverted Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -sanitizer solution in front service area, 0ppm, operator refilled sanitizer, retested 50ppm Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. -corn flour container lacking label, operator labeled Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -pizzas for slices and fresh garlic in oil, provided Time as Public Health Control Written Procedures Form, completed with operator Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. -soufflé cup in sugar, operator removed Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves. -cardboard on shelf next to mixer

Basic - Cutting board has cut marks and is no longer cleanable. -cutting board on reach in cooler, operator states new cutting board has been ordered.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor soiled/has accumulation of debris. -walk in cooler floor underneath shelves have an accumulation of food debris

Basic - In-use tongs stored on equipment door handle between uses. -tongs on pizza oven handle Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled over cookline -side of fryer has accumulation of grease -walk in cooler door and gasket soiled

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -tested 2x 10ppm, operator replaced solution, retested 75ppm Corrected On-Site