MCDONALD'S

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee handled raw shell eggs at cook line with gloves on prior to changing gloves and touching container with cut onions. Manager instructed employee to use utensils for making contact with onions after changing gloves. Corrective Action Taken

Basic - Employee with no beard guard/restraint while engaging in food preparation. -cook

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -some build up of ice along utility lines inside walk in freezer above racks of food

Intermediate - Employee with artificial nails/nail polish or long nails working with exposed food without wearing intact gloves. -employee scooping french fries, advised to don gloves to protect from potential contamination Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -fatima, expired 3/26/2025

Basic - Equipment in poor repair. -Ice machine lid missing, and interior area, topside of splash guard inside machine is worn, deteriorated. -manager already has replacement parts on site, stated repairs scheduled for next day. Ice buildup in reach-in freezer and/or walk-in freezer. -some ice build up inside walk in freezer around lines above Corrective Action Taken

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing bracelet

Basic - Food storage container/container lid cracked or broken. -burrito container lid cracked, operator replaced and discarded Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handwash sink near office soiled -black plastic/stainless steel behind soda nozzles in self service beverage station Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -floor in grill area has a light accumulation of grease and food debris, employee cleaned Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation, operator gave employee a hat. Corrected On-Site

Basic - Floor area(s) covered with standing water. -break area floor, employee mopped Corrected On-Site

Basic - Ice buildup on walk-in freezer door frame. Repeat Violation

Basic - Interior of microwave across from fryers has a light accumulation of food debris, employee cleaned Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance. -inside of ice machine has a light accumulation of pink, mold-like substance -inside of bottom of prep station cooler has an accumulation of food debris Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, or dirt. -counter at self-service beverage station soiled -walk in freezer fan covers lightly soiled -walk in cooler shelves have a light accumulation of food debris (under folded eggs)

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb in dumpster enclosure, operator installed while on site Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee food on top of dairy mix in walk in cooler, operator relocated Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler fan covers lightly soiled -stainlesssteel behind soda nozzles in lobby Corrected On-Site Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -light accumulation of food debris on walls in triple sink area

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -whipped butter 51°F less than 4 hours, operator moved to reach in cooler Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of raw beef reach in freezer

Intermediate - Spray bottle containing toxic substance not labeled. -yellow solution in spray bottle lacking label Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -multiple employees wearing watches

Basic - Floor soiled/has accumulation of debris. -underneath 3 comp sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler fan covers