CHICK-FIL-A

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. - Triple Sink (Quaternary >500ppm). Operator made new solution. New reading 300ppm Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. - thawing cabinet door handles

Basic - Bulk milk dispenser with dispensing tube not cut at an angle. - shake base dispensing tube

Basic - Cove molding at floor/wall juncture broken/missing. - behind used oil receiving tank

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - thawing cabinet 5 gasket soiled

High Priority - Toxic substance/chemical improperly stored. -peroxide and other toxic chemicals in spray bottle hanging over soda bib rack exposing soda bibs -manager stated clips used to prevent cross contamination near rack are damaged. Manager removed bottles, stated looking to replace hangers Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Current Hotel and Restaurant license not displayed. -advised to have corporate print/send updated current license

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -wrist watch worn while handling food on line

Basic - Floor area(s) covered with standing water. -standing water under soda bib rack in back area near office -employee cleaned up Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. -side panels at base

Basic - Buildup of food debris/soil residue on equipment door handles. -reach in cooler across from fryers -sugar container in drive thru station

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on top of multi use stainless steel prep table in back next to pan of cooling chicken. Corrected On-Site

Basic - Equipment in poor repair. -corner of gasket for walk in cooler

Basic - Exterior door has a gap at the threshold that opens to the outside. -small gap on bottom left threshold

Basic - Floor area(s) covered with standing water. -under soda bib rack

Basic - Floor soiled/has accumulation of debris.

Basic - No handwashing sign provided at a hand sink used by food employees. -mens restroom

Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink between fryers and thawing cabinets blocked by pallet with fryer oil jugs/bucket of fryer tools Repeat Violation

Basic - Bathroom facility not clean. -men's bathroom: toilet seat, wall behind toilet, and mirror soiled -women's bathroom: floor has an accumulation of discarded paper towels, employee swept floor Corrected On-Site

Basic - Floor area(s) covered with standing water. -walk-in cooler floor underneath thawing rack

Basic - Floor soiled/has accumulation of debris. -floor underneath waffle fry fryers has an accumulation of grease

Basic - Floor tiles missing and/or in disrepair. -gray floor tiles in front service area broken

Basic - Ice buildup on bottom of equipment/floor in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior doors/door handles of "thawing cabinets" soiled -handwash sink on left side of fryers soiled

Basic - Stored food not covered. -bucket of pickles left uncovered, employee covered Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -handsink in between fryers and traulsen blocked by pallet with peanut oil Warning - From follow-up inspection 2024-02-22: Blocked by pallet ,peanut oil Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -front of dough cooler soiled Corrected On-Site Warning - From follow-up inspection 2024-02-22: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -chicken cooler next to batter station Warning - From follow-up inspection 2024-02-22: Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink next to thaw cabinet blocked by yellow "raw dish tub", operator relocated Corrected On-Site

Intermediate - No soap provided at handwash sink. -handwash sink next to thawing cabinet, automatic soap dispenser batteries dead, operator replaced batteries Corrected On-Site

Basic - Floor area(s) covered with standing water in front of ice machine in drive thru area.

Basic - Floor soiled/has accumulation of debris. -walk-in freezer floor has an accumulation of debris

Basic - Food stored in a location that is exposed to splash/dust. -sugar container in ice machine area exposed to splash from handwash sink, operator relocated Corrected On-Site

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -buildup of food debris/soil residue on equipment door handles on thaw cabinets. -"primary station" reach-in cooler gaskets have a light accumulation of food debris -hood filters above pressure fryers have an accumulation of grease and food debris Repeat Violation

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -in walk in cooler read 20F, operator installed new thermometer Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. -plastic lid for container in grilled chicken in salad cooler, operator removed Corrected On-Site

Basic - Floor area(s) covered with standing water. -area around shake machine in drive through area

Basic - Floor tiles missing and/or in disrepair. -drive through area, operator states repairs have been scheduled

Basic - Food not stored at least 6 inches off of the floor. -box of oil n floor in front of handwashing station near chicken breading area Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice on ceiling of reach in fry freezer on line

Basic - In-use tongs stored on equipment door handle between uses. -tongs on handle in fryer area Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -thawing cabinet doors lightly soiled -dish area coolers, doors lightly soiled -gaskets in dish area cooler lightly soiled

Basic - Open dumpster lid. -operator closed Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall around ice tea area -wall at FOH Fridge 6

Basic - Water leaking from pipe and/or faucet/handle. -mop sink handles

Basic - Wet mop not stored in a manner to allow the mop to dry. -wet mop at mop sink Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. -fryer hoses stored over handwash sink, operator removed Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -employee lunch box stored next to and above food to be served to the public, operator relocated Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -Floors underneath fryers have an accumulation of grease and food debris -floor in walk in freezer has an accumulation of food debris -floor underneath triple sink has an accumulation of food debris Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. -provided choking poster, operator posted Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler fan covers lightly soiled

Basic - Self-closing metering faucet does not provide water for at least 15 seconds. -handwash sink in prep area next to triple sink, operator states parts on order

Basic - Single-service articles improperly stored. -case of wrapped plasticware and food containers stored on the floor in catering storage area, operator relocated Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -leak from ceiling tile in womens restroom

Basic - Floor soiled/has accumulation of debris. -accumulation of grease on floor next to and behind fryer -accumulation of food debris on floor in dish washing area

Basic - Food not stored at least 6 inches off of the floor. -oil jugs on floor next to prep table, operator relocated Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler fan covers lightly soiled

High Priority - Toxic substance/chemical improperly stored. -multi-surface cleaner spray bottle stored on handle of reach in cooler Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of chicken thawing cabinets

Intermediate - Handwash sink used for purposes other than handwashing. -hose for fryers stored atop handwash sink near fryers Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. -tank in dumpster enclosure is unsecured

Basic - Floor soiled/has accumulation of debris. -accumulation of grease on floor underneath fryers

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -light buildup of dust on walk in cooler fan covers

Basic - Single-service articles improperly stored. -case of cups on floor in front of hot water heater

Basic - Floor soiled/has accumulation of grease/debris. -cookline/prep area -walk in freezer

Basic - Food stored on floor. -fryer oil stored on floor Corrected On-Site

Basic - Open dumpster lid.

Basic - Water leaking from pipe and/or faucet/handle. -mop sink splitter -4 compartment sink, left side