DOMINOS PIZZA

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -chicken wings Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken wings, front line. Bottom level, 44-45F from overnight, see stop sale. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dust build up at ceiling vents near pizza oven Warning

Basic - Garbage on the ground and/or pad around dumpster. -significant build up on trash in shared garbage compound. Callback inspection required in 7 days Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment/supplies. -out front, knife stored under cardboard box Warning

Basic - Water leaking from pipe and/or faucet/handle. -hand sink put front, leak at faucet Warning

Exit door locked. For reporting purposes only. -manager unlocked back door Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -multiple containers of ready to use pizza sauce placed in prep area without time marking. Manager added time from morning prep to allocate 10 hrs from approved time as a public health control policy. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. -stainless steel polish stored hanging over splash guard of hand wash sink next to pizza oven -purple chemical inside spray bottle stored above single service condiments at driver station

Intermediate - Spray bottles containing toxic substance not labeled. -purple chemical at driver station -blue chemical at 3 compartment sink

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -some dust build up on vents in food preparation area

Basic - Equipment in poor repair. -surface rust formed on drying racks where squeeze bottles are stored

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. -pizza peel stored wedged at bottom oven between soiled components of conveyor Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -0ppm quat ammonium, manager replaced Corrected On-Site

High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. -area. Ear prep table leading towards ware washing sink, manager stated that maintenance is set to have repair Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. -grout area under hand sink up front

Basic - Garbage on the ground and/or pad around dumpster. Open dumpster lid.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gill, employed approximately 3 months Warning - From follow-up inspection 2024-09-05: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gill and several other employees on the schedule with no food handler training Warning - From follow-up inspection 2024-09-05: Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2024-09-05: Time Extended

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee beverage on prep table where customer food is boxed, operator removed Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -operator preparing food while wearing watch

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handwash sink next to pizza prep table has an accumulation of food debris

Basic - Slow draining water in handwash sink, next to three-compartment sink. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. -spray bottles of glass cleaner and sanitizer hanging on cooked pizzas rack -spray bottle of sanitizer hanging above pizza boxes -spray bottle of sanitizer sitting on prep table Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -exterior of cornmeal container

Basic - A minimum of one bathroom facility is not available for public use. -Operator had posted sign on lobby restroom that the restroom was for employees only. Operator removed sign. Corrected On-Site

Basic - Bathroom facility not clean.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -above pizza packaging area

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -coffee on prep table Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -aprons on food storage rack -speakers and radio stored above food containers on dish drying rack Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. -Multiple employees lacking hair restraints

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor soiled/has accumulation of debris. -accumulation of food debris under pizza prep table

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle of pizza docker in contact with cornmeal

Basic - Light shield damaged/in disrepair. -light shield in walk in cooler severely damaged

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -pizza make table gaskets and door frames -walk in cooler door

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls in pizza packaging area

Basic - Water leaking from pipe and/or faucet/handle. -sprayer at triple sink leaking -water leaking from top of handwash sink into catch basin nearest pizza make table