330 S ATLANTIC AVE, Ormond Beach, FL 32176
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shrimp stored over sauces in reach in cooler. Corrected On-Site
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Complaint Full
Emergency Order Callback Complied
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-07-08: Time Extended
Basic - - From initial inspection : Basic - Ceiling tiles in dining room show water damage. - From follow-up inspection 2025-07-08: Time Extended
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. - From follow-up inspection 2025-07-08: Time Extended
Complaint Full
Emergency order recommended
High Priority - Roach activity present as evidenced by live roaches found. -1 live roach under microwave in kitchen. -1 live roach on prep table in kitchen.
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation
Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Ceiling tiles in dining room show water damage.
Basic - Dead roaches on premises. -2 dead roaches under microwave in kitchen. -1 dead roach by ice machine.
Basic - Ice buildup in reach-in freezer.
Basic - Ripped/worn tin foil used as shelf cover. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Corrected On-Site
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Basic - Bowl or other container with no handle used to dispense food. -plastic cup used to dispense rice flour. Corrected On-Site
Basic - Ceiling tile over bar area show water damage.
Basic - Cloth used as a food-contact surface. -cloth used to cover dough in reach in cooler.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Basic - Working containers of food removed from original container not identified by common name. -coconut powder not labeled. Corrected On-Site
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Equipment in poor repair. -bottom shelf of prep table rusted. Operator moved equipment from shelf and lined shelf with foil. Warning - From follow-up inspection 2024-12-10: Time Extended
Basic - - From initial inspection : Basic - Mop sink blocked by shelf with cleaning supplies. Warning - From follow-up inspection 2024-12-10: Time Extended
Routine - Food
Warning Issued
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee touching bread with bare hands. Warning
Intermediate - No probe thermometer provided to measure temperature of food products. -battery dead in probe thermometer. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site Warning
Basic - Equipment in poor repair. -bottom shelf of prep table rusted. Operator moved equipment from shelf and lined shelf with foil. Warning
Basic - Mop sink blocked by shelf with cleaning supplies. Warning
Basic - Standing water on floor in dry storage area. Warning
Basic - Water leaking from faucet at handwash sink in kitchen. Warning
Food-Licensing Inspection
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. - From follow-up inspection 2024-05-29: Time Extended
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - From follow-up inspection 2024-05-29: Time Extended
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. - From follow-up inspection 2024-05-29: Time Extended
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - From follow-up inspection 2024-05-29: Time Extended
Food-Licensing Inspection
Warning Issued
Intermediate - Spray bottle containing toxic substance not labeled.
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink by ice machine.
Basic - Faucet/handle at handwash sink in bar area is stripped and unable to turn on hot water.
Basic - No Heimlich maneuver/choking sign posted.
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Basic - No handwashing sign provided at a hand sink used by food employees.
Basic - Water leaking from drain pipe of ice machine.