Ormond Beach, Volusia County

QUALITY INN

295 S ATLANTIC AVE, Ormond Beach, FL 32176

FoodSeating

Latest violations

No violations

Mar 13, 2026

City

Ormond Beach

County

Volusia

Status

Delinquent / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 13, 2026

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Mar 12, 2026

Routine - Food

Warning Issued

High Priority: 2Intermediate: 4Total: 6

01B-02-5

Detail 24435120

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Milk 58°f and cream cheese 58°f in countertop cooler. In cooler overnight. Warning

03A-02-5

Detail 24435118

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 45°f, yogurt 45°f, cream cheese 45° in white refrigerator. -milk 58°f and cream cheese 58°f in countertop cooler. In cooler overnight. Warning

31A-09-4

Detail 24435121

Intermediate - Handwash sink not accessible for employee use at all times. -container stored in handwashing sink. Warning

16-37-1

Detail 24435116

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink. Warning

31B-02-4

Detail 24435119

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

05-08-4

Detail 24435117

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Sep 11, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 2Total: 5

08A-05-6

Detail 24024938

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over biscuits in reach in cooler. Corrected On-Site

31A-09-4

Detail 24024939

Intermediate - Handwash sink not accessible for employee use at all times. -5 qt. container stored in handwash sink. Corrected On-Site

31B-02-4

Detail 24024935

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

51-13-4

Detail 24024936

Basic - No Heimlich maneuver/choking sign posted.

05-09-4

Detail 24024937

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Mar 31, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 5Total: 6

08A-05-6

Detail 23670406

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over packaged butter in reach in cooler.

31B-02-4

Detail 23670402

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

05-08-4

Detail 23670407

Intermediate - No probe thermometer provided to measure temperature of food products.

11-26-1

Detail 23670403

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

53B-13-5

Detail 23670405

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

41-17-4

Detail 23670404

Intermediate - Spray bottle containing toxic substance not labeled.

Oct 1, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 1Total: 4

08A-05-6

Detail 23214403

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over individually packaged cream cheese in white refrigerator.

16-37-1

Detail 23214400

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

05-08-4

Detail 23214402

Intermediate - No probe thermometer provided to measure temperature of food products.

05-09-4

Detail 23214401

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -white refrigerator.

Apr 8, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Total: 1

50-17-3

Detail 22782916

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Apr 17, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Total: 1

05-08-4

Detail 21938886

Intermediate - No probe thermometer provided to measure temperature of food products.

Jan 3, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Oct 20, 2021

Routine - Food

Warning Issued

Intermediate: 2Total: 2

53A-01-7

Detail 20600250

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

53B-01-5

Detail 20600251

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning