2572 ENTERPRISE RD, Orange City, FL 32763
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment in poor repair. Front counter display case , gasket torn.
Basic - No Heimlich maneuver/choking sign posted. Provided to operator. Corrective Action Taken
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-06-23: Time Extended
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flat top sides soiled with food debris. Warning - From follow-up inspection 2025-06-23: Time Extended
Basic - - From initial inspection : Basic - Read exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2025-06-23: Time Extended
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-06-23: Time Extended
Routine - Food
Warning Issued
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker on cellphone , then continued to handle southern cups without washing hands. Educated operator. Corrective Action Taken Warning
Intermediate - No paper towels or mechanical hand drying device provided at women's bathroom handwash sink. Operator restocked Corrected On-Site Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Buildup of food debris/soil residue on equipment door handles. Make table refrigerated drawers , soiled with food debris. Warning
Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured. Corrected On-Site Repeat Violation Warning
Basic - Food stored in a location that is exposed to splash/dust. Container of wrapped brownies, stored by front counter hand wash sink Operator relocated . Corrected On-Site Warning
Basic - Front counter ceiling tile vent , soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Sugar container not labeled in storage area . Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flat top sides soiled with food debris. Warning
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened drink stored in walk in cooler.Operator relocated. Corrected On-Site Warning
Basic - Read exterior door has a gap at the threshold that opens to the outside. Warning
Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs in walk in cooler, stored over deli meats. Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at front counter and female employee bathroom handwash sink. Corrected On-Site
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate - No soap provided at employee men's bathroom handwash sink. Corrected On-Site
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid , unlabeled stored in top food counter.Corrected On-Site Corrected On-Site
Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
Basic - Floor tiles missing and/or in disrepair, by rear door,
Basic - Wall soiled with accumulated grease, food debris, and/or dust, by walk in cooler.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - Handwash sink missing in warewashing or food preparation area. Boxed potato chips stored in front of food preparation sink. Corrected On-Site
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate - No soap provided at men's bathroom room handwash sink. Corrected On-Site
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic - Current Hotel and Restaurant license not displayed. License is not on site.
Basic - Exterior door has a gap at the threshold that opens to the outside.
Basic - Floor area(s) covered with standing water, under hot holding equipment.
Basic - Food stored in a location that is exposed to splash/dust.
Basic - Food stored under dripping water line, condensation dripping unto tray holding food, In display reach cooler Manager relocated food. Corrective Action Taken
Basic - Single-service articles stored next to handwash/food preparation front counter sink exposed to splash. Corrected On-Site
Complaint Full
Call Back - Complied
Complaint Full
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass door reach in cooler at front counter turkey (44-45°F - Cold Holding); tuna fish (44-45°F - Cold Holding)/1 hour ; roast beef (44-45°F - Cold Holding)/ 1 hour . Operator recently returned to unit. Corrective Action Taken Repeat Violation Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle not labeled by three compartment sink. Corrected On-Site Warning
Basic - Current Hotel and Restaurant license not displayed. Not on site. Warning
Basic - Garbage on the ground and/or pad around dumpster. Warning