WOODY'S BAR B Q

High Priority - Container of medicine improperly stored. Ibuprofen bottle stored above in kitchen microwave . Corrected On-Site Repeat Violation

High Priority - Food prepared in a private home. See stop sale. operator baked at home baked potatoes. explained to operator all food is to be prepared on site. Operator immediately discarded. Corrected On-Site Admin Complaint

High Priority - Stop Sale issued due to food originating from an unapproved source.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen Hot Holding unit baked beans (120D - Hot Holding); gravy (120F - Hot Holding)/2.5 hours operator instructed to reheat . Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle at bar and wash ware area not labeled. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish machine racks soiled with grime. - ware washing plastic divider soiled with grease.

High Priority - Container of medicine improperly stored. Bottle of Tylenol stored on shelving above sanitized plates in kitchen Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bar counter floor soiled/has accumulation of debris, by beer cold holding unit,

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish machine racks soiled. - curtain used to divide sanitized equipment from wash ware area, is soiled,

Basic - Wash ware wall soiled with accumulated grease, food debris, and/or dust.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Kitchen Hot holding unit Gravy 124F/ 4 hours. Operator discarded. -Steam Table Baked beans 127F/hot holding . Operator instructed to reheat. Operator reheated to 165F. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-07-20: Time Extended

High Priority - Container of medicine improperly stored. Ibuprofen stored on shelf above sanitized fin kitchen. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler potato soup (49°F - Cooling)/overnight ; Operator discarded. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station ranch made in house (49°F - Cold Holding)/ overnight. Operator discarded. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Corrected On-Site

Intermediate - Soap dispenser at bar handwash sink not working/unable to dispense soap. Corrected On-Site

Basic - Lights in warewashing area missing the proper shield, sleeve coatings or covers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish machine racks soiled with dirt.

Basic - Walk-in cooler with rust that has pitted the surface.

High Priority - Container of medicine improperly stored. Ibuprofen stored on shelf above sanitized plates. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline Refrigerated drawers beef (44°F - Cold Holding);/1 hour . Drawers slightly open. Retested 43°F. Reach in cooler salad station cream (50°F - Cold Holding)/1 hour. Operator placed in walk in cooler.

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Kitchen steam table puked pork (145°F - Reheating)/2.20 hours. Operator instructed to reheat. Operator reheated food to 165°F. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer not labeled at bar area. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pack of cigarettes ,lighter and home stored on clean dishes. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish machine racks soiled.