Jul 20, 2022
Routine - Food
Inspection Completed - No Further Action
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat. Strips needed.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Maximum water temperature 95f. Corrected to 101f. Corrected On-Site
51-13-4
Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
51-18-6
Basic - No copy of latest inspection report available.