Jan 5, 2026
Routine - Food
Call Back - Complied
23-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Freezer chest gasket soiled . -Ceiling fan soiled with dust. Warning - From follow-up inspection 2026-01-05: Time Extended
Dec 23, 2025
Routine - Food
Warning Issued
22-48-5
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator purchased approved sanitizer. Corrected On-Site Warning
27-06-4
Intermediate - No hot running water at three-compartment sink. Warning
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning
51-13-4
Basic - No Heimlich maneuver/choking sign posted. Provided to operator. Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Freezer chest gasket soiled . -Ceiling fan soiled with dust. Warning