New Smyrna Beach, Volusia County

FLAGLER AVENUE PIZZA COMPANY

396 FLAGLER AVE, New Smyrna Beach, FL 32169

FoodSeating
Latest violations
16
4 High Priority
Apr 21, 2026
City
New Smyrna Beach
County
Volusia
Status
Current / Active
Inspections
4

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 21, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 4Intermediate: 2Basic: 10Total: 16

50-17-3

Detail 24526896

High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2026

08A-05-6

Detail 24526901

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -rear kitchen reach-in cooler: raw shell eggs stored over cannoli cream, employee relocated Corrected On-Site

01B-14-4

Detail 24526908

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.

03B-01-6

Detail 24526895

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -marinara 120-145F, per employee less than 30 minutes stored on stove, operator turned up heat on stove burner to rapidly reheat Corrective Action Taken

11-27-4

Detail 24526897

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site

53A-01-7

Detail 24526900

Intermediate - Manager or person in charge lacking proof of food manager certification. -Alexa B.

32-07-5

Detail 24526903

Basic - Bathroom facility not clean. -unisex employee bathroom: mirror soiled

14-11-5

Detail 24526893

Basic - Equipment in poor repair. -walk-in cooler door gasket torn

36-17-5

Detail 24526904

Basic - Floor tiles missing and/or in disrepair. -floor tiles in dishwashing area

14-38-4

Detail 24526902

Basic - Food storage container/container lid cracked or broken. -shredded mozzarella cheese container in front storage area glass door reach-in cooler: corner is cracked

51-13-4

Detail 24526907

Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures handout Corrective Action Taken

23-03-4

Detail 24526905

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -self-service beverage station drain has an accumulation of black/pink, mold-like substance -walk-in cooler fan cover has an accumulation of dust/debris -walk-in cooler door/gasket

35B-03-4

Detail 24526906

Basic - Outer openings not protected with self-closing doors. -marked exit double glass doors -marked exit rear kitchen door Repeat Violation

29-08-4

Detail 24526899

Basic - Plumbing system in disrepair. -handwash sink near kitchen back door: faucet leaking while in operation Repeat Violation

25-05-4

Detail 24526894

Basic - Single-service articles improperly stored. -packs of pizza boxes stored on the floor, operator relocated Corrected On-Site

14-17-4

Detail 24526898

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Jul 25, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Intermediate: 2Basic: 6Total: 11

01B-02-5

Detail 23903724

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

03A-02-5

Detail 23903733

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Opened canned artichokes 44F Bottom of Atosa cooler on cookline - Bottom of glass door Avantco cooler holding shredded cheese at 45F - Top right sauté cooler cooked chicken at 52F overnight. See stop sale

29-34-4

Detail 23903731

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door Corrected On-Site

31A-11-4

Detail 23903725

Intermediate - Handwash sink used for purposes other than handwashing. - Used to strain tortellini - Used to rinse something at front handsink

05-06-4

Detail 23903728

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.

14-45-4

Detail 23903723

Basic - Cardboard used to line nonfood-contact shelves. Bottom prep table shelf

08B-38-4

Detail 23903729

Basic - Food stored on floor. Brown sugar container on the floor in front of the handsink across from the 3 compartment sink Corrected On-Site Repeat Violation

14-36-5

Detail 23903730

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Pizza cooler Repeat Violation

12B-13-4

Detail 23903732

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Sauté cooler Corrected On-Site

35B-03-4

Detail 23903727

Basic - Outer openings not protected with self-closing doors. Repeat Violation

29-08-4

Detail 23903726

Basic - Plumbing system in disrepair. Back faucet across from 3 compartment sink sprays when water is turned on

Feb 6, 2025

Routine - Food

Call Back - Complied

Basic: 2Total: 2

14-11-5

Detail 23535614

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler insulation exposed, pizza cooler Warning - From follow-up inspection 2025-02-06: Time Extended

35B-03-4

Detail 23535613

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back kitchen door Warning - From follow-up inspection 2025-02-06: Time Extended

Feb 5, 2025

Routine - Food

Warning Issued

High Priority: 3Intermediate: 3Basic: 5Total: 11

03D-02-5

Detail 23529503

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken breast 46-47F in the middle, cooling in large covered plastic tub overnight Warning

35A-04-4

Detail 23529506

High Priority - Rodent activity present as evidenced by rodent droppings found. 2 on can storage shelf Corrected On-Site Warning

01B-02-5

Detail 23529500

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

22-02-4

Detail 23529505

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer Can opener blade Warning

11-26-1

Detail 23529504

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Michael, new employer on duty Warning

02C-02-5

Detail 23529502

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked peppers Warning

14-11-5

Detail 23529501

Basic - Equipment in poor repair. Reach in cooler insulation exposed, pizza cooler Warning

08B-38-4

Detail 23529498

Basic - Food stored on floor. Plastic oil containers in the shed Plastic water and soda bottles in the dining room Warning

23-03-4

Detail 23529508

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Walk in cooler shelving - bottom of ice dispenser soda machine corrected on site Warning

35B-03-4

Detail 23529499

Basic - Outer openings not protected with self-closing doors. Back kitchen door Warning

21-08-4

Detail 23529507

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat from dispenser. Warning