AVANU ON FLAGLER

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 1st level 0 ppm cl Warning

High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw oysters and bacon over kimchi, walk in cooler Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - 2nd level reach in cooler across from burner stove bottom gaskets/area, freezer gaskets - interior microwave - veg dicer - 2 soda nozzles 3rd level bar Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Island time menu Warning

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed oyster specific advisory and operator printed and posted Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer Corrected On-Site Warning

Basic - Carbon dioxide/helium tanks not adequately secured. 2nd level dry storage Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 2nd level Warning

Basic - Clean utensils or equipment stored in dirty drawer or rack. Ice scoop 3rd level bar interior soiled. Operator removed to wash Corrective Action Taken Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi in walk in cooler. See stop sale Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Oyster area Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 3rd level walk in cooler shelving Warning

Basic - Old food stuck to clean dishware/utensils. Plastic cups 3rd level. Operator removed to wash Corrective Action Taken Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish area, behind steamer Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat. Dispenser not working, 2nd level. Corrected to 200 ppm Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - tested 0 ppm second floor Repeat Violation Warning

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. - cook handled raw oysters, then changed gloves without washing hands and handled toasted roll Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken over raw shrimp, cook line cooler Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. - rice made on 01/16; - split chicken halves cooked 01/14; - cooked chicken wings, pork belly, cheese sauce 01/15 - duck fat, herbed butter, 01/03; - spicy cream cheese blended 01/14 - cream cheese, opened 01/14; - curry, 01/16 Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. - glass drainer stored in upstairs bar hand sink Warning

Intermediate - Oyster tags not consistently marked with last date served. Warning

Basic - Accumulation of residue in the interior of the ice machine. Warning

Basic - Bowl or other container with no handle provided to dispense food. - cheese sauce in cooler below roller oven - salt by steamer - ice in upstairs bar - bowl in bread crumbs Repeat Violation Warning

Basic - Carbon dioxide tanks not adequately secured. Repeat Violation Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cook wearing a watch Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door near downstairs bar. Warning

Basic - Ice buildup in walk-in freezer. Warning

Basic - In-use utensils stored in sanitizer between uses. - tongs, spatulas Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - back side exterior of roller oven - exterior of single door cooler at entrance to kitchen - exterior of flour and starch containers Warning

Basic - Outdoor ice machine with no overhead protection. Repeat Violation Warning

Basic - Storage area not maintained clean and organized. - large upstairs storage area cluttered with boxes and equipment Warning

Marked exit/path to marked exit blocked. Back exit near stairs. High chair in front of door inside; beer keg and cart laden with propane tanks obstructing door on the outside. For reporting purposes only.

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. -Rice Repeat Violation Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine not feeding sanitizer to water second floor kitchen Repeat Violation Warning

High Priority - Food with mold-like growth. See stop sale. Whipping cream Warning

High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Salmon

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Portioned rice left out overnight 78 Operator disgarded Sushi rice Left out and returned to cooler Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm quat Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Some tags not marked with serving date Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler, deep staining Soda dispenser at 3rd floor bar Under blender lid(Repeat violation) Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Salmon roll not identified as raw Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test strips Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 3rd floor wait table hand sink Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Short rib Corrected On-Site Repeat Violation Warning

Intermediate - Spray bottle containing toxic substance not labeled. Multiple unlabeled bottles Warning

Basic - Bowl or other container with no handle used to dispense food. Soda cup in flour Corrected On-Site Warning

Basic - Carbon dioxide/helium tanks not adequately secured. 1st floor outside ice machine Warning

Basic - Clean utensils or equipment stored in dirty drawer or rack. Ice scoop outside ice cooler accumulation of rain water Warning

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Mini fridge under the coffee maker on 3rd floor Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Second floor freezer Preventing door from fulling closing Repeat Violation Warning

Basic - In-use utensil stored in sanitizer between uses. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Second floor kitchen Reach in cooler gaskets covered with grease Warning

Basic - No cleaning implements provided for onsite trash/garbage receptacles not cleaned off site. Between edge of sidewalk and fence Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Each in cooler across from flat top on second floor kitchen Glass in pint cooler on 3rd floor bar Warning

Basic - Outdoor ice machine with no overhead protection. 3rd floor Warning

Basic - Water leaking from pipe and/or faucet/handle. Under 3 compartment sink second floor kitchen Warning

Basic - Working containers of food removed from original container not identified by common name. Repeat Violation Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 25 ppm cl at 108F, downstairs bar - thermometer does not work on exterior Repeat Violation Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Crab mix 1/22, cream cheese 1/22 Repeat Violation Warning

High Priority - Toxic substance/chemical improperly stored. Open container of gas blend on top of outdoor ice machine Corrected On-Site Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Marked with date shucked, tags from day of inspection and previous day. Tags prior to January not marked with day served Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior blender lid, island oasis in downstairs bar. Operator removed for employee to wash and sanitize prior to use Corrective Action Taken Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Frank Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees with no food handler training Repeat Violation Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. - Dispenser in sushi area - in downstairs bar Corrective Action Taken Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Duck fat butter made Friday in walk in cooler Warning

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Men's room 3rd level Corrected On-Site Warning

Basic - Clean in-use utensils improperly stored. - tongs stored on equipment door handle between uses. Oven door corrected on site - knives in the first floor bar wedged between ice bin and other equipment Corrective Action Taken Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on speed rack on top of immersion mixer, sushi area Corrected On-Site Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer around door and on the floor under shelving Warning

Basic - Working containers of food removed from original container not identified by common name. Sugar, cornstarch, flour Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm cl corrected to 50 ppm cl, first level bar Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Raw fish over crab, sushi reach in cooler - raw bacon/fish over crab, sushi reach in cool Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw Chicken over raw shrimp, avantco cooler next to kitchen entrance - sushi cooler raw beef over raw fish Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Risotto 9-10, noodles 9-8, coconut milk 9-10, cream cheese fire dessert 9-10 Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Cookline cooler across from burner stove overnight: rice 45F, butter 45F, noodles 46F, raw chicken 48F, scallops 50F, mussels 51F, shrimp 51F. See stop sale - blanched asparagus 45F. Double panned, top of cookline cooler across from grill. Operator removed extra pan - raw shrimp 45F, bottom of Avantco cooler next to kitchen entrance - butter left out overnight 67F in warmer, sushi area Repeat Violation Warning

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Sushi rice out overnight. Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Some marked, most not Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles, 1st level bar. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Upstairs bar waitstation. Blocked by large fan Corrected On-Site Warning

Intermediate - Identity of food or food product misrepresented. Grass fed beef advertised on the menu - when asked to identity product, an invoice as provided that shows Halper ready select - not labeled as grass fed. Warning

Intermediate - No plan review submitted and approved - waitstation added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Coffee station added under first floor stairs Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees without food handler training Warning

Intermediate - No soap provided at handwash sink. Third Level wait station sink Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken from Saturday Warning

Intermediate - Spray bottle containing toxic substance not labeled. quat Warning

Basic - Food stored under dripping water. Condensation dripping onto portioned cups of dressing and into 1/3 pan holding them. Small black cooler on third floor waitstation Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Double freezer main kitchen Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Holster at 3rd level bar. 1st level bar soda gun holders Ice scoop holder, outside 1st level ice machine Corrected On-Site Warning

Basic - Save a days from previous day next to fryers. Operator discarded. Corrected On-Site Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm corrected to 400 ppm Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Raw shrimp over sauce, left Cook line cooler - raw sausage over vegetables, walk in cooler Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Fish dip 4/10; duck butter with cooked onions 3/30; herb butter with fresh garlic 4/1 Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Wings 45F, chicken breast 45F, bottom of Avanco cooler at kitchen entrance overnight. - sliced cheese 46F front right of middle cooler. Operator discarded - butter 44-46F in shallow plastic container top of left cookline cooler. - sushi rice 101F and 67F. Advised to use time as a public health control Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - Cheese sauce 125-135 F (hot holding); removed to reheat in steamer. - butter in 3rd level oyster room in crock pot 110F. Corrective Action Taken Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm quat. 3rd level bar and 1st level bar Corrected to 300 ppm quat Corrected On-Site Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soda nozzles 3rd level waitstation - Far East side ice bin 3rd level soiled with loose debris Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Chef Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Brunch menu missing advisory and advertises poached eggs. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and pork from Friday Warning

Basic - Food stored on floor. - Second level walk in freezer, bags of fries and case on the floor - second level large storage room, bag in the box soda and cases of food on the floor Warning

Basic - In-use tongs stored on equipment door handle between uses. Oven door Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. 2nd Level kitchen; 3rd level Mens restroom Warning

Basic - Outdoor ice machine with no overhead protection. 3rd level, 2 ice machines Warning

Basic - Raw fruits/vegetables not washed prior to preparation. Heads of romaine Warning

Basic - Single-service articles improperly stored. Cases in the floor, second level storage room Warning

Basic - Water dripping from roof onto bag in the box soda, 3rd level bar Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 150 ppm quat Warning