Inspection Atlas
Florida Inspection Violations
Locality
GAFL
New Smyrna Beach, Volusia County

COOL TREATS FOR NSB

4164 S ATLANTIC AVE, New Smyrna Beach, FL 32169

FoodSeating
Latest violations
1
1 Basic
Jul 23, 2025
City
New Smyrna Beach
County
Volusia
Status
Ownership Changed
Inspections
5

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jul 23, 2025

Routine - Food

Call Back - Complied

Basic: 1Total: 1

35B-03-4

Detail 23897413

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back door Repeat Violation Warning - From follow-up inspection 2025-07-23: Time Extended

May 21, 2025

Routine - Food

Warning Issued

High Priority: 2Intermediate: 1Basic: 3Total: 6

22-42-4

Detail 23785942

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm cl corrected to 100 ppm Corrected On-Site Warning

03A-02-5

Detail 23785945

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice cream mix 48F. Small cooler under counter less than 4 hrs Warning

53B-05-5

Detail 23785944

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

10-07-4

Detail 23785943

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site Warning

12B-13-4

Detail 23785940

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Warning

35B-03-4

Detail 23785941

Basic - Outer openings not protected with self-closing doors. Back door Repeat Violation Warning

Feb 12, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 2Total: 4

22-45-4

Detail 22635855

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator removed scoop from hot water and moved to air dry

11-27-4

Detail 22635858

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

14-69-4

Detail 22635857

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer

35B-03-4

Detail 22635856

Basic - Outer openings not protected with self-closing doors. Back door

May 31, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 2Total: 4

50-17-3

Detail 22028145

High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site

11-27-4

Detail 22028144

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator

14-69-4

Detail 22028146

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer

10-07-4

Detail 22028143

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop

Oct 18, 2021

Food-Licensing Inspection

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Total: 2

41-18-4

Detail 20594608

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Greater than 200 ppm cl

35A-01-4

Detail 20594607

Intermediate - Nonservice animals in the food establishment or on premises. Dog in back/personal area of dining room Corrected On-Site