IZZYS ISLAND TACOS AND ICE CREAM

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Raw steak 48F, hot dogs 85F, cooked onions 90F, cooked steak 92F out with no time or temperature control for safety. Advised to use time as a public health control - Upright cooler raw chicken 47F, raw fish 47F, shrimp 47F, beef 43F, shredded cheese 45f. Cooler opened and closed frequently during prep in the morning. - walk in cooler shredded cheese, milk, cabbage, tomato, butter 45F - lemon watermelon juice made in house fresh left at room temperature at register Warning - From follow-up inspection 2026-05-01: Raw chicken overnight 44-46F, bottom of upright cooler overnight. Cooling overnight black beans 63F, queso 53F. (See stop sale) On ice fish 36F. Chicken 43F. Pork 41F Corn in double cooler 43F. Walk in cooler chicken 41F, cabbage 42F, cheese 41F No watermelon juice, per operator one will be on display, 1 for service Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Front area Warning - From follow-up inspection 2026-05-01: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. Making and jarring hot sauce with canned tomatoes and other ingredients, leaving at room temperature in the dining room Warning - From follow-up inspection 2026-05-01: 1 on display, 1 in reach in cooler Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. dry storage room now contains ice cream maker machines, in use making ice cream at time of inspection. Warning - From follow-up inspection 2026-05-01: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2026-05-01: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Warning - From follow-up inspection 2026-05-01: Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over raw fish

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken 45f

High Priority - Toxic substance/chemical improperly stored. -chemical spray bottle on ice cream freezer Corrected On-Site

Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. -working with corn tortillas Employee put gloves on Corrective Action Taken

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Bowl or other container with no handle used to dispense food. -corn flour

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal food not properly identified and segregated from food to be served to the public.

Basic - Ice buildup in reach-in freezer and cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw meats over cooked shrimp, cookline Raw shell eggs over ready to eat food, walk in cooler

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk out and returned to cooler during lunch 50F. Cheesecake bits 46F, top of cooler in ice cream area. No other tcs food in cooler Raw chicken, shredded cheese, block cheese 44-47F Motak cooler

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 128F, corn 129F, ground beef 134F, steam table. Advised to turn unit up. Cooked onions 100F on the line. Advised to use Time as a public health control

Basic - Current Hotel and Restaurant license not displayed. Displayed license expired 4/1/2024

Basic - Food stored on floor. Walk in cooler bag of ice cream mix, oil kitchen area Repeat Violation

Basic - Ice scoop handle in contact with ice.

Basic - Outer openings not protected with self-closing doors. Side kitchen Repeat Violation

Basic - Working containers of food removed from original container not identified by common name.flour

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Sour cream 77F, yogurt dill sauce 67F, both above reach in cooler in squeeze bottles approximately 2 hours. - fries 60F next to fryer Warning - From follow-up inspection 2024-10-31: Sour cream 62F improperly iced. Operator returned to cooler. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-10-31: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Thompson freezer Warning - From follow-up inspection 2024-10-31: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Side kitchen door Repeat Violation Warning - From follow-up inspection 2024-10-31: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Vegetable chopper Interior top ice machine Warning - From follow-up inspection 2024-02-16: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Side kitchen door Repeat Violation Warning - From follow-up inspection 2024-02-16: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over shredded cheese, cookline cooler next to handsink Corrected On-Site Warning - From follow-up inspection 2024-01-04: Raw beef over cooked sauce Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Exterior Warning - From follow-up inspection 2024-01-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Issued to operator Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-01-04: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only available certificate expired Warning - From follow-up inspection 2024-01-04: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee with no food handler training working at start of inspection Warning - From follow-up inspection 2024-01-04: Admin Complaint

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In ice cream area Warning - From follow-up inspection 2024-01-04: In sugar Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2024-01-04: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Container of oil on cookline Warning - From follow-up inspection 2024-01-04: Rice in the back room Time Extended

Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. In ice machine Repeat Violation Warning - From follow-up inspection 2024-01-04: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Side kitchen door Repeat Violation Warning - From follow-up inspection 2024-01-04: Time Extended

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -operator set up sanitizer compartment of triple sink Corrected On-Site Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 small, live flying insects in front counter area Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Josh Rickit

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -unisex restroom

Basic - Bowl or other container with no handle used to dispense food. -soufflé cup in taco beef, operator removed Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee apron stored on beverages in dry storage area, operator relocated Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee preparing food with watch on their wrist

Basic - Employee with no hair restraint while engaging in food preparation. -employee preparing/serving food without effective hair restraint

Basic - Floor soiled/has accumulation of debris. -floor underneath triple sink have an accumulation of food debris

Basic - Ice buildup in reach-in cooler in garage area.

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster, operator posted Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters have an accumulation of grease -mop sink soiled

Basic - Outer openings not protected with self-closing doors. -side kitchen door Repeat Violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Both employees on duty - one employed approximately 6 months, the other 3 months per operator - From follow-up inspection 2022-09-14: One completed, the other In progress Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In ice cream area Repeat Violation - From follow-up inspection 2022-09-14: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Side kitchen door - From follow-up inspection 2022-09-14: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2022-05-06: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Souffle cups, Togo containers, in various items Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2022-05-06: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Restroom Repeat Violation Warning - From follow-up inspection 2022-05-06: Time Extended

Basic - - From initial inspection : Basic - Reach in cooler gaskets hanging, Avantco cooler in ice cream area Repeat Violation Warning - From follow-up inspection 2022-05-06: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Case on the floor dry storage, cups Warning - From follow-up inspection 2022-05-06: Time Extended

Basic - - From initial inspection : Basic - Wire shelving coating peeling/hanging off. Reach in cooler on cookline Warning - From follow-up inspection 2022-05-06: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw meats over/next to black beans Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - In topping cooler, ice cream mix 44F and 46F. - in cooler next to topping cooler, milk 44F Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Knife on knife magnet soiled with food residue Corrected On-Site

Intermediate - No soap provided at handwash sink. Kitchen Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Souffle cups In sauce and toppings Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Restroom Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover, walk in cooler

Basic - Reach in cooler gaskets torn/hanging. Cooler next to side door in ice cream area

Basic - Working containers of food removed from original container not identified by common name. Sugar in ice cream area