ALBERTOS NSB

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came back from grocery store and began handling food containers, items inside reach in cooler with no handwashing. Corrected On-Site Warning

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. operator sent employee to buy approved bleach Corrected On-Site Repeat Violation Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over pepperoni Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Meat sauce 12/28, marinara 1/1, boiled eggs 12/08 Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Ricotta 51-57F out for an order and returned to cooler - ham and other deli meat 46F left top side pizza cooler Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs and sauce 97-151F in steam table. Reheated several hours prior on the stove. Advised to keep covered, turn up, and stir periodically. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No other food managers for establishment Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.front handsink Warning

Intermediate - No soap provided at handwash sink. Back handsink Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Hot sausage in reach in cooler marked with frozen date Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salad meat from Sunday/monday, turkey Corrected On-Site Repeat Violation Warning

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table Corrected On-Site Warning

Basic - Food stored on floor. Jugs of oil on the floor next to walk in cooler Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust, top of pizza oven Warning

Basic - Single-service articles improperly stored. Unmade pizza boxes on the floor in storage area Corrected On-Site Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm cl front counter Warning

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-07-24: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Prep area Warning - From follow-up inspection 2023-07-24: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Black residue under three compartment sink Warning - From follow-up inspection 2023-07-24: Time Extended

High Priority - Container of medicine improperly stored. Chloroseptic throat spray on microwave Corrected On-Site

High Priority - Presence of live insects. 3 ants on cutting board, 3 on the wall behind cooler, 1 on the prep table, cookline

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Marinara 1/7

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Ricotta accidentally left out 67F 4.25 hours. Operator discarded. See stop sale. - Cooling pasta stored below cold holding pasta causing cold holding pasta to hold T 44-45F

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded salad meat and salami (not Genoa)

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Sausage dated frozen 12/31 pulled last week, sliced turkey Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser Corrected On-Site Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Warewashing/prep area handsink

Basic - Cleaned and sanitized equipment or utensils not properly stored. Pizza peel leaning on the floor Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered drink next to meatballs cookline Corrected On-Site

Basic - Food stored on floor. Trays of dough walk in cooler

Basic - Plumbing system improperly installed or repaired. Warewashing/prep area handsink loose/hanging off wall while remaining functional

High Priority - Container of medicine improperly stored. Ibuprofen above steam table Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open container of raw beef over seafood

High Priority - Toxic substance/chemical improperly stored. - bleach and fryer/grill cleaner over cooling pasta

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl Repeat Violation

Intermediate - Handsink missing required provisions. - Handsink lacking soap and handwash sign in the dish area. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Sausage and deli meat marked with frozen date under refrigeration; 6/17, 7/9, 7/15

Intermediate - Spray bottle containing toxic substance not labeled. Orange substance in dish area

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat above pizza cooler Corrected On-Site

Basic - Food stored on floor. Containers of oil outside walk in cooler Repeat Violation

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - in the freezer, open case of raw beef over pepperoni - in the True double reach in cooler, breaded raw meats over sauce - in another True double reach in cooler, raw shell eggs over bread Warning - From follow-up inspection 2022-05-16: Raw shrimp over union rings, True freezer Time Extended - From follow-up inspection 2022-05-23: Freezer, open box of raw steak over pepperoni Time Extended

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza by the slice Warning - From follow-up inspection 2022-05-16: Time Extended - From follow-up inspection 2022-05-23: Emailed to operator Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table Corrected On-Site Warning - From follow-up inspection 2022-05-16: Next to salad cooler, uncovered drink Time Extended - From follow-up inspection 2022-05-23: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. - Bag in the box soda on the floor, storage area. - bags of flour on the floor in the kitchen. Corrected on site Warning - From follow-up inspection 2022-05-16: Cases of chicken walk in cooler Cases of oil storage area outside walk in cooler Time Extended - From follow-up inspection 2022-05-23: cases of oil outside walk in cooler Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Dish area handsink Warning - From follow-up inspection 2022-05-16: Time Extended - From follow-up inspection 2022-05-23: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Pizza boxes on the floor in storage Warning - From follow-up inspection 2022-05-16: Cases of cups next to oven on the floor Time Extended - From follow-up inspection 2022-05-23: Time Extended

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Not self closing