FUJI BUFFET

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm cl corrected to 100 ppm Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Under counter in sushi area, approximately 5. Operator began cleaning area. Corrected to 1

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over produce on speed rack, walk in cooler Corrected On-Site

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Sugared peanuts and crispy noodle. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic in oil 84f. Operator returned to cooler Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with copy Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime - cutting board blackened/stained - can opener blade - hand immersion mixer

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee and cashier

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spinach dip and chicken from sunday

Basic - Floor soiled/has accumulation of debris. - Cookline along wall - walk in cooler under shelving - under three compartment sink Repeat Violation

Basic - Floor/ceiling tiles missing and/or in disrepair. a¿¿ floor tiles In front of mop sink - ceiling tile missing women restroom

Basic - Hole in or other damage to wall/door frame. Around back door

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Various surface throughout (oven exterior, bottom gaskets reach in cooler, bottom of glass cooler, walk in cooler shelving, storage shelving Repeat Violation

Basic - Stored food not covered. Walk in cooler buckets Corrected On-Site

Gas hot water heater vent disconnected/not covering exhaust. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially Packaged. Walk in freezer speedrack. Chicken over beef and seafood Corrected On-Site

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Noodles and cookies next to sushi bar Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic in oil 67F. Returned to cooler

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - stained/blackened cutting boards (small portable) - handheld mixing blade (repeat violation) - oven interior - heavy black residue can opener blade - interior ice machine baffle

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Cardboard used to line nonfood-contact shelves. (Soiled) Dry storage shelving

Basic - Ceiling in womens restroom dripping water into bucket on the floor

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. - In walk in freezer - in walk in cooler

Basic - Floor soiled/has accumulation of debris. - Cookline; - Walk in freezer under shelving Repeat Violation

Basic - Food stored on floor. - Containers of oil cookline - containers of oil kitchen entrance - case in the walk in freezer corrected on site. Corrective Action Taken Repeat Violation

Basic - Ice machine leaking water from bin into cups and overflowing onto the floor

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. - particle board/pressed wood dry storage shelving in disrepair.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom prep table shelves; reach in cooler exterior; hood filters; reach in cooler interior; top of food container lids dry storage; walk in cooler shelving; dry storage shelving; ice machine filters Repeat Violation

Basic - Ripped/worn tin foil used as shelf cover. Top of oven

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet wiping cloth on cutting board Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. (Togo bags) - For wontons in reach in cooler corrected on site. - walk in freezer multiple items

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Raw chicken trays over beef, walk in freezer - walk in cooler, raw fish over krab salad, raw chicken over green beans corrected on site

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Crispy noodles, cookies, sauce Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi cooler krab 46F. Operator moved closer to the ice. Corrective Action Taken

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Sushi roll time mark was not changed when sushi was replaced about an hour ago per operator

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hand mixer blade Corrective Action Taken Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen entrance Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cream cheese mix, krab salad Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Walk in cooler and cooking area

Basic - Food stored on floor. - cases in the walk in freezer - oil containers next to kitchen entrance and in storage area Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Cookline: Side of reach in cooler, hood filters, side of fryers, area around woks, pressed wood shelving - walk in cooler shelving Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Cookline

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Kitchen entrance handsink

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line Repeat Violation

High Priority - - From initial inspection : High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Desserts Repeat Violation Warning - From follow-up inspection 2022-04-01: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Behind cooking equipment, under shelving, around dish area drain Repeat Violation Warning - From follow-up inspection 2022-04-01: Improvement but soil still present. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. - Container of color for rice corrected on site - plastic jugs of oil. - cases of chicken, walk in freezer Repeat Violation Warning - From follow-up inspection 2022-04-01: Cases of chicken on the floor, walk in freezer Oil, storage area Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Rusted metal and crumbling drywall around back door Repeat Violation Warning - From follow-up inspection 2022-04-01: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Exterior side reach in cooler on cookline, cook line shelving, wok line surfaces - walk in cooler shelving - dry storage Repeat Violation Warning - From follow-up inspection 2022-04-01: walk in cooler shelving Time Extended

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. In the freezer Repeat Violation Warning - From follow-up inspection 2022-02-02: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - in the freezer, trays of raw chicken over beef - In the walk in cooler, raw chicken over fish Warning - From follow-up inspection 2022-02-02: In the walk in freezer, raw sausage over imitation crab Time Extended

High Priority - - From initial inspection : High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Desserts Warning - From follow-up inspection 2022-02-02: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Can opener blade - light buildup ice machine - sushi cutting board Warning - From follow-up inspection 2022-02-02: Can opener corrected on site Time Extended

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. In Pepsi cooler in waitstation, various personal food items on multiple shelves Warning - From follow-up inspection 2022-02-02: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris/residue. Kitchen along walls/under equipment Warning - From follow-up inspection 2022-02-02: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. - Cases in the walk in freezer - containers of oil Repeat Violation Warning - From follow-up inspection 2022-02-02: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall/floor. - damage wall next to back door and water heater - floor in walk in cooler peeling up Warning - From follow-up inspection 2022-02-02: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Cookline Shelving, light debris. - shelf above 2 compartment sink and three compartment sink - side of prep tables - walk in cooler shelving Repeat Violation Warning - From follow-up inspection 2022-02-02: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Cookline Repeat Violation Warning - From follow-up inspection 2022-02-02: Time Extended