WOODY'S BAR-B-Q

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board heavily stained. Warning

Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink used as a dump sink. Warning

Intermediate - No proof provided food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -two employees on duty. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken and cooked ribs in walk in cooler. Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Building components, attachments or fixtures in poor repair. -loose, partially detached metal panel on walk in cooler door. Warning

Basic - Carbon dioxide tanks not adequately secured. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning

Basic - Clean plates in prep area not stored inverted or in a protected manner. Warning

Basic - Cove molding at floor/wall juncture broken/missing. Repeat Violation Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Employee personal items (cigarettes, keys, pipe) stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Warning

Basic - Floor soiled/has accumulation of debris. -walk in cooler floor soiled. -kitchen floors heavily soiled under storage equipment, dish machine. -heavy grease buildup under fryers. Warning

Basic - Floor tiles missing by dish machine. Warning

Basic - Floors not constructed to be easily cleanable. -deep grout lines. Repeat Violation Warning

Basic - Food stored on floor. -case of chicken in walk in cooler. Warning

Basic - Hole in or other damage to wall, numerous locations. Warning

Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under prep table soiled with grease, food debris. -walk in cooler shelving soiled with food debris, mildew. -rolling cart heavily soiled with food debris. -mop sink heavily soiled with debris and mold-like substance. -hand washing sink by grill has accumulation of mold-like substance. -heavy buildup of grease on grill and table underneath grill. -metal shelving at front counter soiled. Warning

Basic - Reuse of single-service or single-use articles. -plastic mayonnaise, sauce containers. Warning

Basic - Storage area not maintained clean and organized. -back hallway and storage area has trash on ground and is in disarray. Warning

Basic - Stored food not covered. -cooked ribs and cooked chicken in walk in cooler. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. -raw chicken thawing in standing water. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -heavy accumulation of grease on brick wall by cooking equipment. -walls in kitchen soiled with food debris, grease. Warning

Basic - Water draining onto floor surface. -bucket catching water under prep sink is over flowing. Warning

Basic - Water leaking from pipe under prep sink. Warning

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Warning

Flat grill not under hood suppression system. Notified Fire AHJ. For reporting purposes only.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-01-13: Time Extended - From follow-up inspection 2025-01-15: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning - From follow-up inspection 2025-01-13: Time Extended - From follow-up inspection 2025-01-15: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2025-01-13: Time Extended - From follow-up inspection 2025-01-15: Time Extended

Basic - - From initial inspection : Basic - Floor and wall junctures not coved in kitchen. Repeat Violation Warning - From follow-up inspection 2025-01-13: Time Extended - From follow-up inspection 2025-01-15: Time Extended

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. -deep grout lines in kitchen. Repeat Violation Warning - From follow-up inspection 2025-01-13: Time Extended - From follow-up inspection 2025-01-15: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -unsealed concrete by dish machine. Repeat Violation Warning - From follow-up inspection 2025-01-13: Time Extended - From follow-up inspection 2025-01-15: Time Extended

Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning - From follow-up inspection 2025-01-13: Time Extended - From follow-up inspection 2025-01-15: Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning - From follow-up inspection 2025-01-13: chlorine 0ppm at callback inspection. Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning - From follow-up inspection 2025-01-13: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-01-13: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-01-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken and pork in walk in cooler. Warning - From follow-up inspection 2025-01-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -ladies restroom. Warning - From follow-up inspection 2025-01-13: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning - From follow-up inspection 2025-01-13: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. Repeat Violation Warning - From follow-up inspection 2025-01-13: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2025-01-13: Time Extended

Basic - - From initial inspection : Basic - Floor and wall junctures not coved in kitchen. Repeat Violation Warning - From follow-up inspection 2025-01-13: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris under fryers. Warning - From follow-up inspection 2025-01-13: Time Extended

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. -deep grout lines in kitchen. Repeat Violation Warning - From follow-up inspection 2025-01-13: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -unsealed concrete by dish machine. Repeat Violation Warning - From follow-up inspection 2025-01-13: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. -case of potatoes in walk in freezer. Warning - From follow-up inspection 2025-01-13: Time Extended

Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning - From follow-up inspection 2025-01-13: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler shelves soiled with food debris. Repeat Violation Warning - From follow-up inspection 2025-01-13: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2025-01-13: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2025-01-13: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee cutting lemons. Corrected On-Site Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No soap provided at handwash sink. -bathroom stall with handwash sink inside ladies restroom. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken and pork in walk in cooler. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -ladies restroom. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Floor and wall junctures not coved in kitchen. Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris under fryers. Warning

Basic - Floors not constructed to be easily cleanable. -deep grout lines in kitchen. Repeat Violation Warning

Basic - Floors not maintained smooth and durable. -unsealed concrete by dish machine. Repeat Violation Warning

Basic - Food stored on floor. -case of potatoes in walk in freezer. Warning

Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler shelves soiled with food debris. Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall behind oven. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. Repeat Violation Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Dead roaches on premises. -2 dead roaches under dish machine. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Repeat Violation Warning

Basic - Equipment in poor repair. -inside panel of walk in cooler door is detached. Warning

Basic - Exterior door to kitchen has a gaps at the left side. Warning

Basic - Floor and wall junctures not coved in food preparation areas. -numerous broken coved tiles in kitchen. Warning

Basic - Floor soiled: -heavy grease accumulation/food debris around smoker. -floor soiled under dish machine. -heavy grease accumulation under fryers and grill. Warning

Basic - Floor tiles missing and/or in disrepair. -numerous broken/ missing tiles throughout kitchen. Warning

Basic - Floors not constructed to be easily cleanable. -deep grout lines in kitchen. Repeat Violation Warning

Basic - Floors not maintained smooth and durable. Unsealed concrete under dish machine. Repeat Violation Warning

Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -knife stored in standing water. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire shelving in walk in cooler soiled with food debris. -shelf under hot holding unit soiled with food debris. -hood filters heavily soiled. Repeat Violation Warning

Basic - Reach-in coolers interior/shelves have heavy accumulation of soil residues. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall under front counter by hot holding unit heavily soiled with food debris. Repeat Violation Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning

Basic - Wire food storage shelving in kitchen with rust that has pitted the surface. Warning

High Priority - Roach activity present as evidenced by live roaches found. -6 live roaches on dish machine. Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food-contact surface soiled with food debris, grease. -baking sheets encrusted with grease. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Warning

Basic - Carbon dioxide tanks by back door not adequately secured. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair at numerous locations throughout kitchen. Warning

Basic - Clean utensils or equipment stored in dirty container. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Dead roaches on premises. -2 dead roaches under prep sink. -1 dead roach in three compartment sink. -1 dead roach on can rack. Admin Complaint

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Warning

Basic - Floor soiled/has accumulation of debris under all cooking equipment, under dish machine and in front counter area. Warning

Basic - Floor tiles missing and/or in disrepair. -by mop sink -by fryers Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -bread storage racks. -shelving throughout kitchen -can rack -rolling carts by cookline. Heavy buildup of mold-like substance on mop sink. Warning

Basic - Pipe under three compartment sink repaired with duct tape. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust in kitchen. Warning

High Priority - 1 Live, small flying insects in kitchen. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 53°f, sour cream 55°f, shredded cheese 55°f in salad cooler. Items in cooler overnight. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 53°f, sour cream 55°f, shredded cheese 55°f in salad cooler. Items in cooler overnight. Warning

High Priority - Toxic substance/chemical improperly stored. Spray sanitizer stored on shelf with food. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Plastic bucket stored in hand wash sink. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Bowl used to dispense coleslaw. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning

Basic - Ceiling tiles missing in back storage area. Warning

Basic - Cove molding at floor/wall juncture broken/missing across from smoker and by three compartment sink. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Dead roaches on premises. 1 dead roach in handwash sink at front counter. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Floor soiled under equipment, around smoker, in storage area. Warning

Basic - Floor tiles missing and/or in disrepair by fryers. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Warning

Basic - Nonfood-contact surface soiled with grease: grill and cart next to grill, hood filters above stove. Buildup of food debris on shelving in front counter area, table under flat grill. Rust and dust buildup on wire shelving on wire shelving in food preparation area. Food debris and mold/mildew on food storage rack in walk in cooler. Warning

Basic - Reach-in cooler interiors have accumulation of soil residues. Warning

Basic - Walls in establishment soiled with accumulated grease, food debris, and/or dust. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning

High Priority - 2 Live, small flying insects in kitchen, food preparation area. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Corrected On-Site Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 3 droppings under wire storage rack in storage area by back door and 7 droppings on top of cardboard box on wire shelf in storage area by back door. No food storage in this area. 2 droppings under dish machine. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 60°f, sour cream packets 57°f and ranch dressing at 60°f. All items in cooler since yesterday. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 60°f, sour cream packets 57°f and ranch dressing made in house at 60°f. All items in cooler since yesterday. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in walk in cooler. Warning

Basic - Carbon dioxide tanks not adequately secured. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles have water damage and hole in ceiling tile in prep area. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Floors heavily soiled/has accumulation of debris throughout kitchen. Warning

Basic - Hole in wall by back door. Warning

Basic - Ice machine interior soiled. Warning

Basic - Interior of oven has accumulation of black substance/grease/food debris. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt: shelving in kitchen. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Unnecessary items/unused equipment on the premises. Unused equipment stored in kitchen. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb across from oven and hose bibb at front counter. Warning - From follow-up inspection 2021-09-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, can opener Warning - From follow-up inspection 2021-09-07: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-09-07: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2021-09-07: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2021-09-07: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair in back area. Warning - From follow-up inspection 2021-09-07: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2021-09-07: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable, tiles removed around dish machine, broken tiles by fryer, missing tiles around mop sink. Warning - From follow-up inspection 2021-09-07: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor, cases of fries stored on floor in walk in freezer. Warning - From follow-up inspection 2021-09-07: Time Extended

Basic - - From initial inspection : Basic - Freezer Floor soiled/has accumulation of debris, floor soiled with grease under equipment, floor soiled around hot water heater. Warning - From follow-up inspection 2021-09-07: Time Extended

Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning - From follow-up inspection 2021-09-07: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, rolling cart in prep area, walk in cooler shelves, mixer, grill. Warning - From follow-up inspection 2021-09-07: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Plastic containers with sugar in server area. Warning - From follow-up inspection 2021-09-07: Time Extended

• From initial inspection : Observed electrical outlet pulled out from wall, (kitchen area with grill and fryers)For reporting purposes only. - From follow-up inspection 2021-09-07: Time Extended

High Priority - 1 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Warning

High Priority - Toxic substance/chemical improperly stored. Insecticide stored above food. Corrected On-Site Warning

High Priority - Vacuum breaker missing at hose bibb across from oven and hose bibb at front counter. Warning

Intermediate - Food-contact surface soiled with food debris, can opener Warning

Intermediate - Hose being drained into handwash sink. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and chicken in walk in cooler. Warning

Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair in back area. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Dead roaches on premises, 1 dead roach window at front counter. Corrected On-Site Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Warning

Basic - Floor area(s) covered with standing water in dish area. Warning

Basic - Floors not maintained smooth and durable, tiles removed around dish machine, broken tiles by fryer, missing tiles around mop sink. Warning

Basic - Food stored on floor, cases of fries stored on floor in walk in freezer. Warning

Basic - Freezer Floor soiled/has accumulation of debris, floor soiled with grease under equipment, floor soiled around hot water heater. Warning

Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink by back door. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, rolling cart in prep area, walk in cooler shelves, mixer, grill. Warning

Basic - Soiled apron. Warning

Basic - Stored food not covered, numerous items in walk in cooler. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning

Basic - Working containers of food removed from original container not identified by common name. Plastic containers with sugar in server area. Warning

Flammables stored near a source of ignition. Gas can stored on shelf next to hot water heater. For reporting purposes only. Corrected On-Site

Observed electrical outlet pulled out from wall, (kitchen area with grill and fryers)For reporting purposes only.