1583 N NOVA RD, Holly Hill, FL 32117
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - 1 Live, small flying insects found in kitchen.
Intermediate - Records/documents for required employee training do not contain all of the required information. -date of completion not filled out.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Complaint Full
Inspection Completed - No Further Action
Intermediate - Records/documents for required employee training do not contain all of the required information. Corrected On-Site
Basic - Floor tiles missing and/or in disrepair in front of pizza cooler.
Basic - No conspicuously located ambient air temperature thermometer in walk in cooler.
Routine - Food
Inspection Completed - No Further Action
High Priority - 1 Live, small flying insects in food preparation area.
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
Basic - Covered waste receptacle not provided in bathroom.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Repeat Violation
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit, reach in cooler and walk in cooler. Warning - From follow-up inspection 2022-09-06: Time Extended
Routine - Food
Warning Issued
Intermediate - Handwash sink in back kitchen area blocked by trash can. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - A minimum of one bathroom facility is not available for public use. Warning
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Warning
Basic - No conspicuously located ambient air temperature thermometer in holding unit, reach in cooler and walk in cooler. Warning
Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to the three compartment sink. Corrected On-Site
Basic - Covered waste receptacle not provided in coed bathroom.
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Walk-in cooler shelves with rust that has pitted the surface.