CHINA HOUSE 168 INC

High Priority - 1 Live, small flying insects found in kitchen at cookline. Warning

High Priority - In walk in cooler, green peppers and watermelons being stored in boxes that originally contained raw chicken. Warning

High Priority - Nonfood-grade bags used in direct contact with food. -raw meats stored in grocery bags in walk in freezer. Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -flats of raw shell eggs stored over cooked pork in walk in cooler. Repeat Violation Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken stored over raw shrimp in reach in freezer. Repeat Violation Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -In walk in cooler, green peppers and watermelons being stored in boxes that originally contained raw chicken. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -egg rolls in reach in cooler at 48°f. Out of cooler prior to inspection. -cut cabbage at 54°f at cookline. Out of cooler 1 hour. Operator moved back to cooler. Warning

Intermediate - Food-contact surface soiled. -prep table soiled with old food debris. -can opener soiled. -interior of flour, sugar containers soiled. Warning

Intermediate - Handwash sink not accessible for employee use at all times. -trash can stored in front of handwashing sink. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. -bowl used to scoop flour. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. -walk in freezer door handle soiled. -reach in freezer door handle soiled. Warning

Basic - Ceiling tile missing in kitchen. Warning

Basic - Floor soiled/has accumulation of debris under cooking equipment, prep tables and coolers. Warning

Basic - Ice buildup in reach-in freezer. Repeat Violation Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -buildup of food debris on shelf under prep table. -rolling cart and trays on rolling cart soiled with old food debris, grease. -exterior of food storage containers soiled. Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Reuse of single-service or single-use articles. -cut vinegar bottle used to scoop rice. -metal sauce cans used to store raw chicken in reach in freezer. Repeat Violation Warning

Basic - Soiled cardboard used to line nonfood-contact shelves. Repeat Violation Warning

Basic - Storage area not maintained clean and organized. -numerous items stored on top of walk in cooler and walk in freezer. Repeat Violation Warning

Basic - Stored food not covered. Repeat Violation Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation Warning

High Priority - Container of medicine improperly stored. - prep table at cooler Warning

High Priority - Dented cans present. See stop sale. Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. - employee handling cooked pasta with barehands Warning

High Priority - Live, small flying insects found - 2 near three compartment sink Warning

High Priority - Nonfood-grade bags used in direct contact with food. - shrimp in front reach in cooler -numerous items in walk in freezer Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. - metal trash can used for storing rice Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - Raw chicken stored over wontons in walk in freezer. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken over rice noodles - raw chicken over onions Warning

High Priority - Shell eggs are not clean, some with cracked/broken shells. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cookline coolers: chicken, 52F; chicken 45; - walk in cooler: cooked chicken 45, 52F; cooked chicken wings, 47F; held off temperature control less than 1 hour and returned to cooler upon arrival of inspector Warning

High Priority - Utensils heavily soiled. - stored utensils and in use colander in flour bin Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -chlorine exceeds 200ppm. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting boards heavily soiled Warning

Basic - Bowl or other container with no handle provided to dispense food. - salt Warning

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - keys on shelf at cook line Warning

Basic - Equipment in poor repair. - multiple cracked containers - cutting board with hole in center Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. - back screen door Warning

Basic - Floor heavily soiled/has accumulation of debris. - throughout entire kitchen - walk in freezer Warning

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. - near walk in cooler Warning

Basic - Food stored on floor. - boxed oil jugs stored on the floor -containers with bean sprouts, celery and carrots stored on floor in walk in cooler Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning

Basic - Interior of smoker has heavy accumulation of black substance/grease/food debris. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hand sink at front counter - gaskets on cooler across from fryers - entire flat surface of wok station - sides of fryers - exterior of multiple food containers - gas lines at cooking equipment - fan cover in walk in cooler - exterior up upright freezer near back door - shelves throughout kitchen - speed rack near storage shelves -table fan by walk in freezer. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - cook line prep cooler Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. - cook line prep cooler Warning

Basic - Reuse of single-service or single-use articles. - jug cut and reused for scoop - cardboard seasoning barrel reused for rice Warning

Basic - Shelves in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Warning

Basic - Soiled Cardboard used to line nonfood-contact shelves. - throughout kitchen Warning

Basic - Storage area not maintained clean and organized. - top of walk in freezer cluttered with box lids, unused equipment Warning

Basic - Stored food not covered. - multiple foods in walk in cooler Warning

Basic - Unnecessary items/unused equipment on the premises. - tumbler, fajita slicer, bin of heavily soiled utensils stored outdoor by back door. Operator states equipment does not work and is going to be discarded. Warning

Basic - Utensils in poor condition. - skimmer screen torn. Manager discarded Corrected On-Site Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning

Basic - Working containers of food removed from original container not identified by common name. - salt Warning

High Priority - Nonfood-grade bags used in direct contact with food. -grocery bags used to store cooked pork. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings at cookline at 45°f. Operator moved back to cooler. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at hose bibb under handwash sink. Repeat Violation Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening, egg rolls. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

Basic - Bowl or other container with no handle used to dispense flour, corn starch, sugar. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Warning

Basic - Cardboard used to line food-contact shelves. Repeat Violation Warning

Basic - Cardboard used to line nonfood-contact shelves. Repeat Violation Warning

Basic - Ceiling tiles missing. Repeat Violation Warning

Basic - Ceiling/ceiling tile show water damage in kitchen. Repeat Violation Warning

Basic - Clean utensils or equipment stored in dirty drawer or rack. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Debris buildup on fan in walk in cooler. Warning

Basic - Floor soiled/has accumulation of debris, grease under fryer, under coolers, in front of dry food storage shelving. Repeat Violation Warning

Basic - Ice buildup in reach-in freezer. Warning

Basic - Interior of oven has accumulation of black substance/grease/food debris. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris: -Rice cooker -shelving at cookline -hood filters -exterior of oven -exterior of food storage containers -rolling cart with food trays -food debris on wire shelving in walk in cooler Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation Warning

Basic - Ripped/worn tin foil used as shelf cover. Repeat Violation Warning

Basic - Stored food not covered. Open bag of flour by back door. Repeat Violation Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - chicken 47F, cooling overnight in walk in cooler Warning

High Priority - Food with mold-like growth. Peeled garlic. See stop sale. Warning

High Priority - Nonfood-grade bags used in direct contact with food. - to go bags used in direct contact with cooked chicken, shrimp Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. - raw chicken over raw beef in walk in freezer Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - chicken 47F, cooling overnight in walk in cooler Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tofu, 45F, held above load line in prep cooler. Corrective action taken: product placed inside unit for temperature recovery -walk in unit: pasta 44F; chicken wings 44F; dumplings 44F; Warning

High Priority - Toxic substance/chemical improperly stored. Hand sanitizer stored at cookline. Warning

High Priority - Vacuum breaker missing at hose bibb near handsink in back area. Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. - bleach available is not approved for sanitizing Warning

Intermediate - Nonfood-grade tool provided for food contact. Short pole used to stir meat. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - egg rolls, cooked pork Warning

Intermediate - Spray bottle containing toxic substance not labeled. - degreaser Warning

Basic - A minimum of one bathroom facility is not available for public use. Operator has built structure around front counter that closes off access to restroom. Warning

Basic - Accumulation of dead insects in glue strip installed over meat grinder. Warning

Basic - Cardboard used to line nonfood-contact shelves. Warning

Basic - Ceiling tiles missing. Warning

Basic - Ceiling/ceiling tiles show damage or are in disrepair. Warning

Basic - Dead insect on premises. - flying insect on reach in cooler lid Corrected On-Site Warning

Basic - Employee beverage containers on a food preparation table or over/next to clean equipment/utensils. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. - back screen door, gap at bottom and large tears in screening Warning

Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. - handsink at front counter Warning

Basic - Floor soiled/has accumulation of debris. - below equipment Warning

Basic - Food not stored at least 6 inches off of the floor. - boxed oil jugs Warning

Basic - Interior of smoker has accumulation of black substance/grease/food debris. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - hood filters - exterior of rice pot - exterior of food barrels and buckets - exterior of prep cooler - dumbbells used to hood wok in place - kitchen timer -area around cooking grates -cart next to hand sink Warning

Basic - Unnecessary items/unused equipment on the premises. - various clutter in back corner and above walk in cooler: old jugs, boxes, tools, old utensils. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed produce over wash, cut produce in walk in cooler Warning

Basic - Working containers of food removed from original container not properly identified by common name. - MSG labeled as salt - spray bottle food coloring not labeled Warning

Marked exit/path to marked exit blocked. Operator has built structure around front counter that closes off entrance/exit to kitchen. For reporting purposes only.

High Priority - Dented/rusted cans present. See stop sale. Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. - metal trash can used for uncooked rice. Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. - raw chicken over fish, upright freezer Warning

High Priority - Ready to eat food, cut broccoli, stored in box that previously contained raw chicken. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler: cooked chicken 45°F; raw chicken, 46°F; krab stuffing, 45°F; raw beef, 46°F; chicken broth 45°F; Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - cooked meats Warning

Intermediate - Spray bottle containing toxic substance not labeled. Pink solution in spray bottle under front counter. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -76°F at restroom handsink Warning

Basic - Ceiling tiles missing. Repeat Violation Warning

Basic - Employee beverage containers on a food preparation table or over/next to clean equipment/utensils. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cellphones Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Floor soiled/has accumulation of debris under cookline. Warning

Basic - Food stored on floor. - buckets of sauce, jugs of oil Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of rice pot - exterior of sugar, starch, flour, containers - prep cooler gasket - shelves - exterior of wok line - walk in freezer door Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Reuse of single-service or single-use articles. - jug cut and reused for a scoop Warning

Basic - Unnecessary items/unused equipment on the premises. - several old cans, jugs cluttering kitchen area Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning

High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Warning - From follow-up inspection 2021-09-22: Time Extended

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Warning - From follow-up inspection 2021-09-22: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauce containers in walk in cooler. Warning - From follow-up inspection 2021-09-22: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken over raw beef in walk in freezer Unpackaged Raw animal foods over ready to eat food in walk in freezer. - raw chicken over wonton skins in walk in freezer Warning - From follow-up inspection 2021-09-22: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found, - 13 in backside of upright freezer, motor compartment - 10 on the floor under upright freezer - 24 on shelf below counter - 3 below double door reach in cooler at cookline - 3 on shelf below rice pot - 1 on container holding wrapped drinking straws - 2 on exterior of sugar container - 1 on exterior of cornstarch container - 2 on shelf below food storage container - 1 on shelf near cooking wine - 40 on the floor below table in ware washing area, where empty number ten cans are stored. Warning - From follow-up inspection 2021-09-22: One live roach on flour bags by rear kitchen door. One live roach in storage bin on shelf, prep table. One live roach Walk in Freezer door frame. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener - interior of prep cooler - From follow-up inspection 2021-09-22: Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. - below rice pot - below table next to fryers Warning - From follow-up inspection 2021-09-22: Time Extended

Basic - - From initial inspection : Basic - Ceiling tiles missing. - over walk in cooler - at cookline Warning - From follow-up inspection 2021-09-22: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. - water damage to ceiling tiles throughout kitchen Warning - From follow-up inspection 2021-09-22: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. - 10 on the floor behind upright freezer - 12 on cardboard lining shelf below rice pot - 1 on table near mopsink Warning - From follow-up inspection 2021-09-22: Total of 29 dead roaches found. One dead under front counter. Two dead on top shelf of make line. One dead under shelf by rear door. Three dead under three compartment sink. Seven dead on floor behind make line. Three dead under rolling rack by walk-in cooler. Two dead on shelves by three compartment sink. Ten dead under cooking equipment. Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2021-09-22: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Warning - From follow-up inspection 2021-09-22: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - under equipment in kitchen Warning - From follow-up inspection 2021-09-22: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris. - shelves throughout kitchen - exterior of plastic dry food storage containers - exterior of food barrels and buckets - exterior of rice pot - exterior of prep cooler at cookline - walk in cooler shelves - walk in freezer door and gasket Warning - From follow-up inspection 2021-09-22: Time Extended

High Priority - Container of medicine improperly stored. - vitamins stored in cookline shelf Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Warning

High Priority - Nonfood-grade bags used in direct contact with food. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauce containers in walk in cooler. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken over raw beef in walk in freezer Unpackaged Raw animal foods over ready to eat food in walk in freezer. - raw chicken over wonton skins in walk in freezer Warning

High Priority - Roach activity present as evidenced by live roaches found, - 13 in backside of upright freezer, motor compartment - 10 on the floor under upright freezer - 24 on shelf below counter - 3 below double door reach in cooler at cookline - 3 on shelf below rice pot - 1 on container holding wrapped drinking straws - 2 on exterior of sugar container - 1 on exterior of cornstarch container - 2 on shelf below food storage container - 1 on shelf near cooking wine - 40 on the floor below table in ware washing area, where empty number ten cans are stored. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener - interior of prep cooler

Intermediate - Handwash sink not accessible for employee use at all times. - access to back hand sink restricted by table placed in front Warning

Basic - Cardboard used to line nonfood-contact shelves. - below rice pot - below table next to fryers Warning

Basic - Ceiling tiles missing. - over walk in cooler - at cookline Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. - water damage to ceiling tiles throughout kitchen Warning

Basic - Dead roaches on premises. - 10 on the floor behind upright freezer - 12 on cardboard lining shelf below rice pot - 1 on table near mopsink Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Warning

Basic - Floor soiled/has accumulation of debris. - under equipment in kitchen Warning

Basic - Nonfood-contact surface soiled with grease, food debris. - shelves throughout kitchen - exterior of plastic dry food storage containers - exterior of food barrels and buckets - exterior of rice pot - exterior of prep cooler at cookline - walk in cooler shelves - walk in freezer door and gasket Warning

Basic - Reuse of single-service or single-use articles. - jugs cut and used for scooping of food Warning