1722 STATE AVE, Holly Hill, FL 32117
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Non-food grade paper/paper towel used as liner for food container. -napkins used for direct contact with hot dog buns, advised to use fluted hot dog trays
Basic - Food not stored at least 6 inches off of the floor. -containers of water
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink does not have enough water pressure to properly wash hands.
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -splash guard/surface area behind fryer
Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name. -funnel cake Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Ice buildup in reach-in freezer.
Food-Licensing Inspection
Inspection Completed - No Further Action
Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.