FILIPPO'S PIZZA

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over shredded cheese Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 1 in unused oven 1 on the floor next to grease trap Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard Veg dicer Ice machine Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Chris Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee no food handler training Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above prep/reach in cooler Back prep area Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving Warning

Basic - Single-service articles improperly stored. Pizza boxes leaning on the floor in the office with ladders leaning on them Warning

High Priority - Food prepared in a private home. See stop sale. Cheesecake Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 2 on grease trap. 1 in the corner of front line Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey 55 F (cold holding); cheese 53 F (cold holding); Improperly iced in prep area. Minimal amount present. Advised to use time as a public health control. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Three compartment sink and restroom Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee with no food handler training Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. Fryer area Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Left oven Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving Warning

Basic - Old food stuck to clean dishware/utensils. Vegetable dicer. Operator returned to soak Corrective Action Taken Warning

Basic - Outer openings not protected with self-closing doors. Repeat Violation Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 1 on top of dry storage container. Approximately 20 in cabinet under the register when soda machine equipment was removed a few days prior. 5 under the handsink in the kitchen, back of the cabinet behind cleaner bottles. 4 on the floor in the office. Corrected On-Site Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior reach in cooler used for dry storage - sliced under sharpener area Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. Air handler area, grease trap area Warning

Basic - Hole in or other damage to wall. Baseboard area: wall behind chest freezer, in the office, Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Walk in cooler shelving - speed rack used for pan storage - outside crevices of dough racks on top of ice machine - hood filter Repeat Violation Warning

Basic - Outer openings not protected with self-closing doors. Repeat Violation Warning

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm cl. Corrected to 50 ppm cl Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over garlic and mushrooms, tall true cooler. Corrected On-Site Repeat Violation Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 3 or 4 droppings mixed with other debris in corner next to hot water heater. No evidence of any rodent activity in food preparation or storage areas. Corrected On-Site Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee with no food handler training Repeat Violation Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - back prep area. Operator added to time plan. Corrected On-Site Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and sunglasses in prep area Warning

Basic - Ice scoop handle in contact with ice. Corrected On-Site Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Walk in cooler shelving and ledges - bottom reach in freezer shelf Repeat Violation Warning

Basic - Outer openings not protected with self-closing doors. Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over raw mushrooms Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Provolone improperly iced 52F Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard, Light debris Warning

Intermediate - Handwash sink not accessible for employee use at all times. Restroom handsink not functional Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage from Sunday Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning

Basic - Bowl or other container with no handle used to dispense food. In salt Corrected On-Site Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Operator discarded, Corrected On-Site Warning

Basic - Hole in or other damage to wall. - damage to the wall behind water heater and in storage room - wall above three compartment sink Warning

Basic - Ice scoop handle in contact with ice. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Walk in cooler shelving - interior unplugged reach in cooler in prep area - bottom of upright cooler in prep area Warning

Basic - Objectionable odors in warewashing or other areas of the establishment. Back room mold like odor Warning

Basic - Outer openings not protected with self-closing doors. Back door Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Sausage, room temperature Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. Salt Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink Warning - From follow-up inspection 2022-07-21: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-07-21: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with self-closing door. Warning - From follow-up inspection 2022-07-21: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Behind mixer Repeat Violation Warning - From follow-up inspection 2022-07-21: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back door Warning - From follow-up inspection 2022-07-21: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Frozen thawed spinach 45F reach in cooler - salad cooler moved from walk in cooler to salad cooler ham 49-50F, provolone 49-50F. - in the walk in cooler: sausage 47-48F, wings 48F, ham 47F, provolone 46F, case of wings 42F, pasta 47F. All items in cooler overnight. Operator stated cooler was below 40F 4 hours prior. - sliced cheese 69-72F, Turkey 69F, shredded cheese 41-54F improperly iced, less than 4 hours. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza by the slice Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl. Corrected to 50 ppm cl Corrected On-Site Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Can opener blade - slicer blade guard and under sharpener Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bathroom located inside establishment not completely enclosed with self-closing door. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered drink over reach in cooler Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - Hat, keys, cell phone over reach in cooler - neck ice packs in reach in freezer over lasagna (corrected on site) Warning

Basic - Floor soiled/has accumulation of debris. Behind mixer Repeat Violation Warning

Basic - Outer openings not protected with self-closing doors. Back door Warning

Basic - Reuse of cardboard box. Used to hold portioned lasagna in the freezer Corrected On-Site Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Raw sausage thawing at room temperature Warning