132 W PARK AVE #10, Edgewater, FL 32132
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Hot dog cart returns to commissary
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Single-use gloves changed without hand washing in between. After handling money - From follow-up inspection 2023-11-21: Time Extended
Routine - Food
Warning Issued
High Priority - Single-use gloves changed without hand washing in between. After handling money
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sauerkraut in cooker 47F/2.5 hours . Operator placed in freezer batter operated. Corrective Action Taken Warning
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning
Basic - Current Hotel and Restaurant license not displayed. License is not on site, Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Corrected On-Site
Basic - Current Hotel and Restaurant license not displayed. License is not on site,
Basic - Male food Employee with no hair restraint while engaging in food preparation. Corrected On-Site