DUNKIN

Basic - - From initial inspection : Basic - Self-closing metering faucet does not provide water for at least 15 seconds. -both bathroom faucets Warning - From follow-up inspection 2026-06-01: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -oat milk 58F and almond milk 59F, per operator less than 30 minutes stored on prep counter, operator relocated to reach-in cooler to rapidly cool Corrective Action Taken

Intermediate - Records/documents for required employee training do not contain all of the required information. -expiration dates missing on some certificates

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler green rack shelf lightly soiled Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. -sugar container lacking label, employee labeled Corrected On-Site Repeat Violation

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched eye then began preparing beverages without washing hands Repeat Violation

High Priority - Spray hose at dish sink lower than flood rim of sink. -front counter, operator removed Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink nearest ice machine, operator restocked Corrected On-Site Repeat Violation

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while preparing beverages

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -milk shelf in walk-in cooler has an accumulation of food debris

Basic - Working containers of food removed from original container not identified by common name. "Baker's Sugar" lacking label, operator labeled Corrected On-Site Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -counseled employee who then proceeded to wash hands before putting on gloves Corrected On-Site

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -counseled employee who then washed hands Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. -handsink near ice machine blocked by trash cans Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handsink at 3 compartment sink Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -in kitchen prep area

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone on production table Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Spoon in streusel mix in walk in cooler is lying on top of the mixture Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. -sugar in rolling bin dated but not identified Corrected On-Site