Apr 2, 2026
Routine - Food
Call Back - Complied
14-69-4
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2026-04-02: Time Extended
36-50-4
Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. -equipment lines behind fryers Warning - From follow-up inspection 2026-04-02: Time Extended
Jan 29, 2026
Routine - Food
Warning Issued
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb behind pressure fryer Warning
03G-50-1
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. -establishment is conducting cook-chill procedures for harvest donated foods Warning
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwashing sink next to office: water only 71F Warning
14-69-4
Basic - Ice buildup in walk-in freezer. Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -chicken walk-in cooler racks -chicken walk-in cooler door -backs of pressure fryers Warning
36-50-4
Basic - Unclean building components, attachments or fixtures. -equipment lines behind fryers Warning
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -metal walls at entrance to chicken walk-in cooler Warning