FIVE STAR PIZZA

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Candice Warning - From follow-up inspection 2026-02-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Victoria Warning - From follow-up inspection 2026-02-17: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -right side door gasket torn on pizza make table Warning - From follow-up inspection 2026-02-17: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of oven and oven hood have a significant accumulation of grease and food debris Warning - From follow-up inspection 2026-02-17: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. -pizza make table Repeat Violation Warning - From follow-up inspection 2026-02-17: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -glass door "Pepsi" reach-in cooler Warning - From follow-up inspection 2026-02-17: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2026-02-17: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -chicken wings 46-48F, per employee heated last night and cooled in Pepsi cooler overnight, operator discarded

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink at front counter used to store pink cleaning cloth, employee removed Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink across from walk-in cooler door, employee restocked -handwash sink next to Pepsi cooler, employee restocked Corrected On-Site

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -dead small flying insects accumulated on sticky tape in dishwashing area

Basic - Bathroom facility not clean. -rear bathroom sink and mirror soiled

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -rear bathroom Repeat Violation

Basic - Dish drying shelves with rust that has pitted the surface.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -multiple employee beverages, operator relocated Corrected On-Site

Basic - Floors not maintained smooth and durable. -walk-in cooler

Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink at front counter, operator installed waste receptacle -handwash sink next to Pepsi cooler, operator installed waste receptacle Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handwash sink next to Pepsi cooler -oven hood has a significant accumulation of grease and food debris

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has a light accumulation of black, mold-like substance

Marked exit/path to marked exit blocked. For reporting purposes only. -rear exit door blocked by bar, operator removed Corrected On-Site Repeat Violation

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee took order at front register then failed to wash her hands

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -chlorine sanitizer exceeding 200ppm, operator diluted with water, retested 150ppm Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Tatyanna

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee unisex bathroom in rear Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee hoodie and apron hanging off of dry storage rack, operator removed Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink next to Pepsi cooler, provided handwashing signs Corrective Action Taken

Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink in front counter area -handwash sink next to Pepsi cooler Corrected On-Site

Basic - Single-service articles improperly stored. -packs of pizza boxes stored on the floor, operator relocated Corrected On-Site

Basic - Uncovered food stored near sink exposed to splash. -dough stored next handwash sink

Gas powered pressure washer stored in employee bathroom Repeat Violation

Marked exit/path to marked exit blocked by security bar. For reporting purposes only. Corrected On-Site Repeat Violation

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee unisex bathroom in rear Warning - From follow-up inspection 2024-10-25: Time Extended - From follow-up inspection 2024-10-28: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2024-10-25: Time Extended - From follow-up inspection 2024-10-28: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -two door glass reach-in cooler Warning - From follow-up inspection 2024-10-25: Time Extended - From follow-up inspection 2024-10-28: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of oven and lower two conveyors have an accumulation of grease and food debris -walk-in cooler fan covers have a light accumulation of dust/debris. Warning - From follow-up inspection 2024-10-25: -exterior of oven and lower two conveyors have an accumulation of grease and food debris Time Extended - From follow-up inspection 2024-10-28: Time Extended

High Priority - Toxic substance/chemical improperly stored. -cleaning chemicals stored above clean dishware in dish room Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. -green scrub sponge in hand sink next to pizza line and white dishcloth in hand sink next to three compartment sinkRepeat Violation Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -near 3 compartment sink in dish area Corrected On-Site Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Employees C and C

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cellphone at front counter -drink on pizza bench

Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door near 3 compartment sink Repeat Violation

Basic - Food stored on floor. -box oil Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. -bucket in sink Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -at front counter Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -customer bathroom Repeat Violation

Basic - Bathroom waste receptacle missing.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -electrical room vents soiled

Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door Repeat Violation

Basic - Light not functioning. -in employee bathroom

Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. -employee bathroom by exit Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area: pizza sauce (66F - room temperature ). Item moved to reach in cooler.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door.

Basic - No copy of latest inspection report available.

Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms.

Basic - Single-service articles improperly stored. Pizza boxes stored on the floor.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table.

Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Working containers of food removed from original container not identified by common name. Flour.