May 15, 2026
Routine - Food
Inspection Completed - No Further Action
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -open bag of cheese sauce 77F per operator stored in unplugged hot holding unit for undetermined amount of time, operator discarded Corrected On-Site
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose Bibb on right side of building
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. -battery died during the inspection
33-19-4
Basic - Garbage on the ground and/or pad around dumpster.
14-69-4
Basic - Ice buildup in reach-in freezer. -left side of double door white chest freezer