A & A CRAB HOUSE LLC

High Priority - Operator unable to provide documentation for source of crabs. See stop sale. Operator provided invoice showing 110# of "live blue crabs" purchased from WD 192563. Unable to verify source is approved. No license found on https://myfwc.com/media/licenses/wholesaledealercurrlicenses.txt Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw eggs over cooked potato in upright fridge in cooler Corrected On-Site

High Priority - Stop Sale issued due to food originating from an unapproved source.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to mop sink Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Stained, appears to be water damage

Basic - Dead roaches on premises. -approximately 15 dead roaches found throughout kitchen and service counter - Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - Unnecessary items/unused equipment/items on the premises. In mop sink room, multiple bags of empty cans stored covering mop sink and storage area

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -multiple ceiling tiles throughout kitchen that have apparent water damage. Operator states he has contacted the landlord regarding roof leaks. Warning - From follow-up inspection 2023-08-08: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -edesa reach in cooler -true freezer Warning - From follow-up inspection 2023-08-08: Time Extended

Basic - - From initial inspection : Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwashing sink in storage area Warning - From follow-up inspection 2023-08-08: Time Extended

High Priority - Toxic substance/chemical improperly stored. Bug spray stored by food. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.

Basic - Cutting board has cut marks and is no longer cleanable. Make line.

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door by restrooms.

Basic - Floor area(s) covered with standing water. By hot water heater.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Frigidaire unit.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen.

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs, reach in cooler. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained.

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door by restrooms.

Basic - Food stored on floor. Bottled water. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. YOUR LICENSE WITH THE DIVISION OF HOTELS AND RESTAURANTS EXPIRED ON 04/01/2022.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles stained.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floor tiles missing and/or in disrepair.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over three compartment sink.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in coolers, kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep table shelf with rust buildup.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. butter (127F - Hot Holding), operator reheating item. Advised to reheat to 165f for 15 seconds within two hours. Corrective Action Taken Warning - From follow-up inspection 2022-01-03: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl in bread crumbs. Corrected On-Site Warning - From follow-up inspection 2022-01-03: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled, kitchen. Warning - From follow-up inspection 2022-01-03: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Tiles chipped. Warning - From follow-up inspection 2022-01-03: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish wash area. Warning - From follow-up inspection 2022-01-03: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Edesa unit Corrected On-Site Warning - From follow-up inspection 2022-01-03: Time Extended