MONSTER PIZZA

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. -baked chicken 143F, operator returned to oven to complete cooking, rechecked 167-171F Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -all food handlers other than Autumn

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over rear prep area/triple sink

Basic - Duct tape used to repair nonfood-contact surface. -reach-in freezer door handle Repeat Violation

Basic - Hole in or other damage to wall. -hole in wall to left of handwashing sink near office Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -inside lower portion of reach-in freezer has an accumulation of food debris Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above/behind pizza make table

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above chocolate chips and butter in reach-in cooler, operator reorganized reach-in cooler Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pizza sauce with added ingredients 67F, per operator stored on prep table less than 2 hours, operator discarded Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. -soufflé cup stored in feta cheese, operator removed Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Duct tape used to repair nonfood-contact surface. -reach-in freezer door handle

Basic - Employee personal food not segregated from food to be served to the public. -employee diet coke stored above shredded cheese in tall reach-in cooler, operator relocated Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone on prep table, operator removed Corrected On-Site

Basic - Floor area(s) covered with standing water. -rear exit hallway

Basic - Hole in or other damage to wall. -holes in wall to lower left of handwashing sink

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -handle in olives at salad station, operator removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stove has an accumulation of grease and food debris Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee coffee cup stored on shelf over reach-in cooler in rear prep area, operator relocated Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -lights in storage area

Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink in dishwashing area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris -buildup of food debris/soil residue on equipment door handles. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above dish drying shelves/triple sink has an accumulation of debris

Basic - Working containers of food removed from original container not identified by common name. -powdered sugar container lacking label, operator labeled Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of triple door stand-up reach-in cooler has a light accumulation of food debris

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided Food Employee Reporting Agreement form Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Ryan, Madison, and Lukas

Basic - Duct tape used to repair nonfood-contact surface. -tall stainless steel reach-in freezer door handle

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -cup of water stored on top of reach-in cooler, employee removed Corrected On-Site

Basic - Equipment in poor repair. -triple door stand-up reach-in cooler door gaskets torn

Basic - Light shield damaged/in disrepair. -right hand light fixture above dry storage rack

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -light fixture over triple sink -left side light fixture above dry storage racks

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris -exterior of trash cans soiled -top of oven/control panel area soiled -buildup of food debris/soil residue on equipment door handles throughout the kitchen Repeat Violation

Basic - Slow draining water in handwash sink next to office.

Basic - Water leaking from pipe and/or faucet/handle. -water leaking from pvc pipe underneath handwash sink next to office

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -form provided to operator via email

Basic - Buildup of food debris/soil residue on equipment door handles. -handles on reach in coolers throughout kitchen Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -dry storage area

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -storage area, end of pizza oven Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -scoop in shredded mozzarella on reach in cooler pizza make line Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood vent -sides and front of fryer and sierra cooking unit Repeat Violation

Gas powered generator stored next to hot water heater. Operator states it has never been used, does not contain any gasoline. For reporting purposes only. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -2containers cooked chicken wings since Sunday operator corrected on site Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. -2bleach bottles nlabeled Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. -bowl in sliced green peppers Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. -door handles reach in cooler

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -light dust at edge of light fixture over end of oven, inside of fixture has accumulation of debris

Basic - Duct tape used to repair nonfood-contact surface. -reach in freezer handle

Basic - Equipment in poor repair. -torn gasket on reach in cooler

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -scoop handle in feta cheese on reach in cooler -scoop in shred mozzarella Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave

Basic - Light shield damaged/in disrepair. -light shields in storage room -light shield in dish room

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood vents -side of reach in by pizza oven

Basic - Plumbing system in disrepair. -handwash sink leaking in dish room

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls near pizza table have accumulation of food debris

Gas powered generator stored next to hot water heater. Operator states it has never been used, does not contain any gasoline. For reporting purposes only.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained, make table.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - A minimum of one bathroom facility is not available for public use. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of pizza make table.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza make table.

Basic - Single-service articles improperly stored. Pizza boxes on the floor.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled. Warning - From follow-up inspection 2022-09-08: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Hallway and storage room. Warning - From follow-up inspection 2022-09-08: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Pizza oven. Warning - From follow-up inspection 2022-09-08: Time Extended

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor soiled/has accumulation of debris. Halfway by hot water heater.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.

Basic - Single-service articles improperly stored. Pizza boxes stored on the floor.

Basic - Single-service articles not stored inverted or protected from contamination. Togo containers, storeroom.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. red sauce (127°F - Hot Holding). Advised to reheat to 165f for 15 seconds within two hours.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained.

Intermediate - Handwash sink not accessible for employee use at all times. Pan stored in sink. Dish wash area. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Store room over single service items.

Basic - Floor soiled/has accumulation of debris. Hallway by hot water heater.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad Reach in Cooler.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On prep table by food. Corrected On-Site

Basic - Single-service articles improperly stored. Pizza boxes stored on the floor. Storeroom. Corrected On-Site