CHINA KING DELTONA INC

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee came from rear area of kitchen and began preparing food without first washing his hands Repeat Violation Admin Complaint

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee washed and rinsed stainless steel pans then failed to sanitize, operator filled sanitizer compartment of triple sink and submerged the stainless steel pans Corrected On-Site Repeat Violation Admin Complaint

High Priority - Live, small flying insects found -1 live, small flying insect near rear kitchen door Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -white stand-up reach-in freezer: raw chicken stored over cheese won tons, operator reorganized reach-in freezer Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw beef stored over produce, operator reorganized walk-in cooler Corrected On-Site Admin Complaint

Intermediate - Employee washed hands in a sink other than an approved handwash sink. -employee mixed raw chicken with his bare hands then rinsed his hands with water only in triple sink Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside surface of lid on reach-in cooler at cookline Warning

Basic - Food not stored at least 6 inches off of the floor. -open case of uncooked broccoli stored on the floor in kitchen, operator relocated Corrected On-Site Repeat Violation Warning

Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink at front of kitchen Warning

Basic - Slow draining water in handwash sink -handwash sink at front of kitchen Repeat Violation Warning

Basic - Water leaking from pipe and/or faucet/handle. -pvc pipe underneath handwash sink in rear prep area Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -multiple employees began food preparation without washing hands Repeat Violation Warning

High Priority - Food placed in soiled container/equipment. -fried chicken stored in soiled raw chicken cardboard box, operator relocated to plastic bin Corrected On-Site Repeat Violation Admin Complaint

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -operator washed and rinsed food container then failed to sanitize Warning

High Priority - Live, small flying insects found -1 live, small flying insect in rear prep area -2 live, small flying insects in cookline area Warning

High Priority - Nonfood-grade bags used in direct contact with food. -chicken stored in grocery bag in walk-in cooler Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw chicken stored over cooked pork in white stand-up freezer, operator reorganized reach-in freezer Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw chicken stored over cooked pork Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken stored over raw shrimp in white stand-up freezer, operator reorganized reach-in freezer Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken 49-52F, per operator stored in large pot on kitchen floor less than 1 hour, operator relocated to walk-in cooler to rapidly cool Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on rear prep table heavily stained Repeat Violation Warning

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. -CHLORINE Warning

Basic - Bathroom facility not clean. -employee unisex bathroom sink and mirror soiled Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile's throughout the kitchen have apparent water damage Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. -floor underneath shelves in walk-in cooler -floor in rear prep area Repeat Violation Warning

Basic - Food stored on floor. -bucket of sauce stored on walk-in cooler floor -large pot of raw chicken stored on kitchen floor, operator relocated to walk-in cooler floor Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of white stand up freezer -exterior of flour and corn starch container soiled -plastic crates in front of fryers -cooking equipment around woks has a significant accumulation of grease and food debris -handwash sink in rear prep area -walk-in cooler shelves have an accumulation of debris -walk-in cooler door has an accumulation of grease and food debris -exterior of large round trash cans soiled Repeat Violation Warning

Basic - Standing water or very slow draining water in handwash sink. -handwash sink in front prep area -handwash sink in rear prep area, operating cleared blockage Corrected On-Site Repeat Violation Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. - cook came in from outside snd handled utensils without washing hands - front counter employee came in from outside snd handled packaged foods to assemble orders without washing hands Warning

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. - bleach not rated for sanitizing in use Corrective action taken: operator purchased sanitizer from nearby store Corrected On-Site Warning

High Priority - Food placed in soiled container/equipment. - cooked chicken stored in waxed cardboard box that previously contained raw chicken Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken over raw shrimp in walk in cooler Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - prep cooler at cookline: shrimp (47F); chicken (48F); tofu (49F); pasta (54F); pork (55F); chicken (55F); less than 2 hours in unit Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - pork, 78F, held off temperature control less than 20 minutes Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - stirring stick attached to drill - vegetable slicer - vegetable peeler Warning

Intermediate - Nonfood-grade utensil used in food. - drill with paint stirring stick Warning

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. - reading 200F in boiling water Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -unisex bathroom Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. - water damaged ceiling tiles throughout kitchen Warning

Basic - Cutting board has cut marks and is no longer cleanable. - portable board in back area Warning

Basic - Floor soiled/has accumulation of debris. - below shelving and equipment - heavy soil, grease, and debris under fryers Warning

Basic - Food stored on floor. - boxed oil jugs - buckets on the floor in walk in cooler Warning

Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. - spoons and scoops in soiled bucket. Near walk in cooler Warning

Basic - Light not functioning. - back area Warning

Basic - No functioning mop sink or curbed cleaning facility provided at establishment. - mopsink is sitting on the ground, draining into uncapped sewer pipe. Sink is cracked at the bottom and leaking onto the ground Warning

Basic - No handwashing sign provided at a hand sink used by food employees. -unisex bathroom Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, residue, or dust. - walk in cooler shelves - walk in cooler gasket - underside of stove - exterior of plastic food bins - milk crates in front of fryers - drill - exterior of fryers Warning

Basic - Reuse of single-service or single-use articles. - number 10 cans reused to store food; sauces in corn cans Warning

Basic - Single-service articles not stored inverted or protected from contamination. - forks in to-go prep area Warning

Basic - Soiled Cardboard used to line nonfood-contact shelves. - below rice pot in back area Warning

Basic - Standing water or very slow draining water in handwash sink at front of kitchen. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Warning

High Priority - Nonfood-grade bags used in direct contact with food. Cooked rice,cooked chicken wings,pork cooked chicken either covered or lined with non food grade plastic.plastic shopping bags etc

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked pork at reach in cooler on cooks line Corrected On-Site

High Priority - Roach excrement and/or droppings present. 2 roach droppings on top of water heater 3 roach droppings on ledge behind water heater Water heater located in between triple sink and oven

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator all items were in reach in cooler and walk in cooler some over 4 hours and other over 24 hours Raw Chicken-45F-50F Pork-46F Rice-45F Cooked chicken-46F Steak-46F Noodles-47F Cut Lettuce-45F Garlic in oil-50F

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator all items were in reach in cooler and walk in cooler some over 4 hours and other over 24 hours Raw Chicken-45F-50F Pork-46F Rice-45F Cooked chicken-46F Steak-46F Noodles-47F Cut Lettuce-45F Garlic in oil-50F Repeat Violation Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken no date mark in walk in cooler

Basic - Ceiling tile missing. Ceiling tile over hood system

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling at walk in cooler heavily soiled

Basic - Cleaned and sanitized equipment or utensils not properly stored. Meat cleaver stored in between make table and prep table at cooks line

Basic - Floor soiled/has accumulation of debris. Floor soiled under wok station and fryers heavy grease buildup

Basic - Food not stored at least 6 inches off of the floor. Cooking oil stored on ground at end of wok station Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Container of ketchup that is used to store flour had a hole in lid

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright oven next to water heater soiled with grease

Basic - Screening is not 16-mesh to the inch. They have magnetic screen mesh curtains

Basic - Stored food not covered. Bottle of curry and can of oyster sauce have no containers at prep table across from triple sink

Basic - Walk-in cooler interior/shelves have accumulation of soil residues.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall where orders are put together under prep table Wall behind stove and fryers Metal partition between fryer and wok station heavy grease build up

High Priority - Nonfood-grade bags used in direct contact with food. -cooked chicken in grocery bag in reach in cooler Corrected On-Site Warning

High Priority - Pesticide-emitting fly strip present in food prep area. Corrected On-Site Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw chicken stored over cooked pork. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw egg over cooked chicken in reach in cooler Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken over raw pork in freezer Warning

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. -one flat eggs in back room Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked chicken (44-45F - Cold Holding); cooked pork (44-45F - Cold Holding); cooked chicken wings (44-45F - Cold Holding); raw pork (44F - Cold Holding); raw chicken (44F-45 - Cold Holding) Repeat Violation Warning

High Priority - Toxic substance/chemical improperly stored. -chemical spray bottle and Comet stored with food Corrected On-Site Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -operator was using improper bleach and purchased proper type during inspection Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. -plastic cup used to dispense MSG Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -water bottle in prep area Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. -walk in cooler -under kitchen equipment Repeat Violation Warning

Basic - Food stored on floor. -cooking oil stored on floor -fresh vegetables in buckets on floor Corrected On-Site Repeat Violation Warning

Basic - Ice buildup in chest freezer. Warning

Basic - Interior of chest freezer in disrepair/has exposed insulation. -chest freezer lid cracked near handle Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -chest freezer gasket dirty with mold like substance and torn Warning

Basic - Reuse of single-service or single-use articles. -boxes used to deliver raw chicken used to store cooked chicken. Cooked chicken must be reheated to 165F. Corrected On-Site Repeat Violation Warning

Basic - Stored food not covered. -sugar, MSG not covered -open bags of rice and sugar in kitchen area Corrected On-Site Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. -flour in back room Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line reach-in cooler: sprouts 46f. Walk-in cooler: chicken (47F - Cold Holding); chicken (48F - Cold Holding); beef (47F - Cold Holding). Warning

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floor area(s) covered with standing water. By hand wash sink.

Basic - Floor soiled/has accumulation of debris. Under equipment. Walk in cooler.

Basic - Food stored on floor. Bottles of cooking oil.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink, prep area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Shelves soiled with food debris. Cooking equipment soiled with food debris. Fan covers walk in cooler soiled. Walk n cooler shelves.

Basic - Reuse of single-service or single-use articles. Plastic jug cut to use as a scoop. Chicken boxes used to store cooked chicken wings. Corrected On-Site

Basic - Stored food not covered. Numerous items stored in the walk in cooler.

Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink.

High Priority - Dented/rusted cans present. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line unit: cooked noodles (45F - Cold Holding); sprouts (46F - Cold Holding); cut cabbage (46F - Cold Holding). Walk in cooler: cooked chicken (45F - Cold Holding); chicken (45F - Cold Holding); egg rolls (45F - Cold Holding); cut cabbage (44F - Cold Holding). Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave oven interior soiled. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Cleaner. Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl in salt. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen and walk in cooler. Warning

Basic - Floor soiled/has accumulation of debris. Kitchen and walk in cooler. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep table and dry storage shelves soiled. Walk in cooler shelves soiled with food debris. Warning

Basic - Single-service articles not stored inverted or protected from contamination. To go containers. Warning

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink slow draining. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen and walk in cooler. Warning

Basic - Water leaking from pipe and/or faucet/handle. Hand sink pipe leaking, kitchen. Warning

High Priority - Container of medicine improperly stored with food. Corrected On-Site Warning

High Priority - Dented/rusted cans present. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line Reach in Cooler: sprouts (46°F - Cold Holding). Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food storage containers and scoop soiled with heavy food residue. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by equipment and box stored in sink.. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Green liquid, bottle in rest room. Warning

Basic - Bathroom facility not clean. Employee restroom. Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop cooked pork, Walk in Cooler. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling above prep table. Warning

Basic - Equipment in poor repair. Bulk flour container broken. Warning

Basic - Floor soiled/has accumulation of debris. Under cooking equipment. Under three compartment sink. Walk in Cooler. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood heavy grease buildup. Gaskets make line Reach in Cooler, soiled. Prep table heavy grease buildup. Walk in Cooler shelves soiled with food debris. Exterior of chest freezers soiled.Warning Warning

Basic - Single-service articles improperly stored. Togo containers stored on the floor. Warning

Basic - Stored food not covered. Numerous items Walk in Cooler. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Room temperature, shrimp. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen. Warning