May 19, 2026
Routine - Food
Call Back - Complied
11-26-1
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2026-05-19: Time Extended
14-74-7
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -small glass door reach-in cooler Warning - From follow-up inspection 2026-05-19: Time Extended
36-24-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. -underneath triple sink Warning - From follow-up inspection 2026-05-19: Time Extended
23-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris Warning - From follow-up inspection 2026-05-19: Time Extended
14-69-4
Basic - - From initial inspection : Basic - Significant ice buildup in small glass door reach-in cooler. Warning - From follow-up inspection 2026-05-19: Time Extended
Mar 19, 2026
Routine - Food
Warning Issued
35A-02-7
High Priority - Live, small flying insects found -1 live, small flying insect in unisex bathroom Warning
29-37-4
High Priority - Spray hose at dish sink lower than flood rim of sink. Corrected On-Site Repeat Violation Warning
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -house made ranch portions 52-54F and marinara portions 52-53F stored in small glass door reach-in cooler for an undetermined amount of time, operator discarded Corrected On-Site Warning
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -buttermilk in walk-in cooler Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
31B-03-4
Intermediate - No soap provided at handwash sink. -handwashing sink next to stand mixer Warning
32-05-4
Basic - Bathroom facility in disrepair. -unisex bathroom door lock is broken Warning
14-74-7
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -small glass door reach-in cooler Warning
08B-47-4
Basic - Food not stored at least 6 inches off of the floor. -case of margarine jugs stored on the floor in the walk-in cooler Warning
36-24-5
Basic - Hole in or other damage to wall. -underneath triple sink Warning
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -small glass door reach-in cooler Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris Warning
14-69-4
Basic - Significant ice buildup in small glass door reach-in cooler. Warning
29-11-4
Basic - Water leaking from pipe and/or faucet/handle. -handwashing sink next to stand mixer: hot water handle leaking while in operation Warning