MCDONALDS 15634

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 400+ Quat. Operator reduced to 300 ppm. Corrected On-Site Warning

Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. Two week cleaning for , self cleaning frozen machine , process waiver not available. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Amari Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over liquid eggs in walk in cooler. Operator relocated Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line refrigerated drawer sliced ham (50F - Cold Holding) folded eggs (50F - Cold Holding);less than 4 hours . Operator placed in walk in cooler. Corrective Action Taken

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator whom then completed. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Plumbing system in disrepair. Three compartment sink. Operator repaired at time of inspection.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Corrected On-Site

Intermediate - No soap provided at food preparation area handwash sink. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Open dumpster lid. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cookline refrigerated drawers top of unit shell eggs (53F - Cold Holding)/ 1 hours ; liquid eggs (47F - Cold Holding)/1 hours . Operator returned to inside unit . Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser soiled with food debris. Operator cleaned. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 45F, in lowboy unit by cookline . Recently returned. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No soap provided at handwash at food preparation sink. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Floor soiled/has accumulation of debris, by cookline area. Corrected On-Site

Basic - Ice buildup in reach-in freezer by cookline.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold-like substance on exterior freezer cabinet by cookline. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food preparation area folded eggs (56°F - Cold Holding); liquid eggs (62°F - Cold Holding)/ 8 hours . Operator discarded

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of griddle and refrigerated equipment soiled with grease.

Basic - Standing water in floor drain by ice machine.

High Priority - Female Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Make food Employee touched facial mask with gloves in food preparation area and continued to handle food.

Intermediate - Food preparation area handwash sink, used for purposes other than handwashing. Food employee filled pitcher at sink.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nassina A.

Basic - Food stored on floor. Box of chicken patties stored on walk in freezer floor. Corrected On-Site

Basic - Water leaking from pipe from three compartment sink.p, onto floor. Food preparation area sink water water from faucet leaking.

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site