MOONDANCERS OYSTER BAR & GRILL

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw oysters stored over in walk in cooker shelf over cooked potatoes Corrected On-Site Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 2- rodent droppings on kitchen floor under food preparation table. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter milk 48F in kitchen maketable. Place ice . Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sour cream opened 24 hours ago., placed in storage area glass door reach in cooler. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -makeline table cutting board stained with food debris. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. AC issued for Food Manager . Warning

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Frying basket stored in kitchen hand sink. Corrective Action Taken Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. AC issued for no training , Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Ice buildup in walk-in freezer. Warning

Basic - In-use tongs stored on equipment door handle between uses. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -on sides and top of fryers soiled with grease and food debris. -sides of reach in cooler soiled with grime. Warning

Basic - Single-service articles improperly stored. Boxes of food trays stored on storage area floor, Warning

Basic - Storage area floor covered with standing water. Warning

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2022-09-16: Time Extended - From follow-up inspection 2022-11-15: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-09-16: Time Extended - From follow-up inspection 2022-11-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2022-09-16: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-09-16: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning - From follow-up inspection 2022-09-16: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Box of Souflee cups stored on storage area floor Corrected On-Site Warning - From follow-up inspection 2022-09-16: Time Extended

High Priority - Employee dried hands on clothes. Food worker wiped hands on pants and did not wash hands prior to handling food. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs in storage area reach in cooler stored over avocados. Corrected On-Site Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Sliced raw fish changed gloves but did not wash hands as employee proceeded to prepare food. Educated worker l Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen makeline raw shrimp (53F - Cold Holding)/10 minutes ; shredded cheese (52F - Cold Holding), less than 4 hours .; raw bacon (51F - Cold Holding); raw chicken (47F - Cold Holding); less than 4 hours. Operator placed iice. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Grilled hot dogs in walk in cooler not datemarked from 48 hours. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No paper towels or mechanical hand drying device provided at kitchen handwash sink. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Souflee cups used to dispense food in makeline l Warning

Basic - Current Hotel and Restaurant license not displayed. License is not on site. Warning

Basic - Food stored on floor. Boxes of oysters stored direct on walk in cooler floor Corrected On-Site Warning

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning

Basic - Hotel and Restaurant license decal not displayed on vending machine. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning

Basic - Single-service articles improperly stored. Box of Souflee cups stored on storage area floor Corrected On-Site Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning