LA CATRINA TAPATIA AUTHENTIC MEXICAN CUISINE

Basic - Carbon dioxide/helium tanks not adequately secured, in storage area closet .

Basic - Ice buildup in Wait station Galanz reach-in freezer .

High Priority - Container of medicine improperly stored. Container of pills stored on cutting board . Operator relocated. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Vitamin bottle, stored over ice machine. Operator relocated. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half at bar area reach in cooler, not date marked. Operator updated 48 hours ago. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Pink liquid in spray bottle not labeled in dining room area. Operator labeled. Corrected On-Site

Basic - Food stored in a location that is exposed to splash/dust. Cooker with beans , placed next to dish machine. Operator relocated. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen low boy unit flan (44-46F - Cold Holding)/ less than 4 hours. Operator placed ice. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Storage rack stored at cook line hand sink . Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottled drink , stored in Kitchen double door reach in cooler. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.

Intermediate - No chemical chlorine test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Flan in reach in cooler ,date marked more than 7 days. Operator discarded. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored on clean plates racks, in wash ware area .

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker at cookline wearing bracelet. Corrected On-Site

Basic - Food stored on floor. Boxes of frying oil stored on storage area floor.

Basic - - From initial inspection : Basic - Ice buildup in bar reach-in freezer . Warning - From follow-up inspection 2022-09-12: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.in kitchen reach in cooler, shelled eggs over cooked food. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site