Jan 8, 2026
Routine - Food
Inspection Completed - No Further Action
53B-10-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Missing Certificate number and date of birth for Beth,
50 N CHARLES RICHARD BEALL BLVD, DeBary, FL 32713
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Records/documents for required employee training do not contain all of the required information. Missing Certificate number and date of birth for Beth,
Complaint Full
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See report.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter Tuna Salad 47- 50F more than 4 hours, operator instructed to discard. operator lowered thermostat. Corrective Action Taken
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. Corrected On-Site
Basic - Current Hotel and Restaurant license not displayed. License is not on site. Operator printed license. Corrected On-Site
Basic - Ice buildup in walk-in freezer.
Complaint Full
Inspection Completed - No Further Action
Basic - Washware wall slightly soiled with accumulated grease, food debris, and/or dust.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter glass display case sliced tomatoes (49F - Cold Holding); cut spinach (47F - Cold Holding); shredded lettuce (47F - Cold Holding);operator recently placed from walk in cooler. Operator placed ice. Front counter lowboy unit -sliced tomatoes (50F - Cold Holding). Operator returned to walk in cooler. Corrective Action Taken Warning
Basic - Current Hotel and Restaurant license not displayed. License is not on site. Corrected On-Site