COUNTRY LINE SALOON

High Priority - 2 Live, small flying insects found in kitchen. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Repeat Violation Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -cooked pasta dated 05/06. Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cooked pasta dated 05/06. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -beef crumbles at 44°f in top area of reach in cooler. Repeat Violation Warning

Intermediate - Well water testing report/documentation is not available upon request. Warning

Basic - Ceiling tile missing in kitchen. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -bottom shelves of prep table soiled. Warning

Basic - Wiping cloth sanitizing solution stored on the floor. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cook line reach in cooler: chicken wings 51°f, Parmesan sauce 53°f, raw shrimp 51°f. All items in reach in cooler overnight. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cook line reach in cooler: chicken wings 51°f, Parmesan sauce 53°f, raw shrimp 51°f. All items in reach in cooler overnight. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pasta not date marked. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning

Basic - Single-service articles improperly stored. -case of cups stored on kitchen floor. Warning

Basic - Wall soiled behind pizza prep cooler. Warning