EL TACO LOCO

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator is using a lemon scented bleach with no other sanitizer. Operator borrowed bleach from another operator, bleach was only approved for laundry use. Not safe for food contact surfaces. Operator then went to store to get bleach, but later called during inspection and stated he cannot find an approved bleach. Operator borrowed quaternary sanitizer from another operator. Corrected On-Site Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in bag of pork rinds. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. One fly in bag of pork rinds. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Containers of cooked pork in storage area of MFDV at 64F and 63F. Containers are at room temperature. 6, 32oz containers of pork lard outside on table 62F Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Containers of cooked pork in storage area of MFDV Pork 64F Pork 63F 6, 32oz containers of pork lard outside on table 62F. See stop sale. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef soup on counter 113F. Operator placed soup on grill. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled. Warning

Intermediate - Mobile food dispensing vehicle operating from an unapproved commissary. Commissary letter on file is for Super Mercado Jalisco. Operator states he is using La Calentana in De Leon Springs. Warning

Intermediate - Records/documents for required employee training do not contain all of the required information. No training date on one of the employee certificates provided. Warning

Basic - Dead roaches on premises. 1 Inside aluminum pan on MFDV. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Evidence of food being prepared outside. Large pan of oil connected to propane outside. Oil was warm and fire was on. Employee scooped ceviche into to go container outside. Admin Complaint

Basic - Food stored on floor. Bucket of fat on floor. Bucket of lard on floor in MFDV. Warning

Basic - Food stored outside. Operator storing pans of pork and pico de Gallo covered in aluminum foil outside on table next to MFDV. Pork lard stored outside. Operator stated guests like to see the food and moved it into the MFDV. Admin Complaint

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cabbage next to cut cabbage in container under flattop. Operator separated and wrapped cabbage Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 5-live roaches on washware area wall. 1- live roach on kitchen floor by, cart with microwave . 7-live inside corn meal container and 7-live outside container. 1- live roach on kitchen hood wall . 3- live roach on exterior of glass door Coca Cola reach in cooler. 3-live roach.on kitchen wall. 3-live roaches on floor by cooler. Warning - From follow-up inspection 2021-10-22: 1- live roach n kitchen floor. 1-live roach on floor under three compartment sink. 1- live roach on shelf under food preparation table. Operator removed and cleaned area. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Waste water leaking from waste tank. Warning - From follow-up inspection 2021-10-22: Admin Complaint

Basic - - From initial inspection : Basic - Dead roaches on premises. 2 on the floor next to side door, 1 on the floor under hand sink, 1 on lid for sour cream in reach in cooler Warning - From follow-up inspection 2021-10-22: 1- dead roach on top of sour cream lid n reach in cooler. 1 -dead roach on floor three compartment sink 1-dead roach in kitchen floor. Admin Complaint** Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. 5-live roaches on washware area wall. 1- live roach on kitchen floor by, cart with microwave . 7-live inside corn meal container and 7-live outside container. 1- live roach on kitchen hood wall . 3- live roach on exterior of glass door Coca Cola reach in cooler. 3-live roach.on kitchen wall. 3-live roaches on floor by cooler. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 44F, sour cream 44F, iced cooked chicken 47F, iced cooked beef 48F Front counter Fresco cheese (62°F - Cold Holding)/ 1 hour. Operator instructed to place ice. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked pork in steam table approximately 1 hour after cooking 125F Warning

Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Waste water leaking from waste tank. Warning

Intermediate - No functional probe thermometer provided to measure temperature of food products. Batteries dead Warning

Basic - Dead roaches on premises. 2 on the floor next to side door, 1 on the floor under hand sink, 1 on lid for sour cream in reach in cooler Warning

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning