4824 N US 17, De Leon Springs, FL 32130
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Container of medicine improperly stored. Corrected On-Site
High Priority - Nonfood-grade bags used in direct contact with food.
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Basic - No handwashing sign provided at a hand sink used by food employees in kitchen.
Routine - Food
Inspection Completed - No Further Action
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cooked pinto beans in walk in cooler at 60°f. Cooked and placed in walk in cooler yesterday.
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -cooked pinto beans in walk in cooler at 60°f. Cooked and placed in walk in cooler yesterday.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chopped tomato at 47°f. Advised operator to keep container below fill line in top area of reach in cooler.
Basic - Old labels stuck to food containers after cleaning.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded lettuce at 44°f.
Intermediate - Well water testing report/documentation is not available upon request.
Complaint Full
Call Back - Complied
Complaint Full
Warning Issued
High Priority - Nonfood-grade bags used in direct contact with food. -tortillas stored in grocery bags. Repeat Violation Warning
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over ready to eat foods in reach in cooler (true brand cooler in dining area). Warning
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored on top of raw beef in walk in cooler. Corrected On-Site Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chopped tomato and shredded lettuce between, 45°f-46°f. Advised operator to place below fill line in reach in cooler. Warning
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice at 130°f at cook line. Operator placed on stove to reheat. Reheated to 208°f Corrected On-Site Warning
Intermediate - No probe thermometer provided to measure temperature of food products. -probe thermometer not powering on. Warning
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - Well water testing report/documentation is not available upon request. Repeat Violation Warning
Basic - Floor soiled in walk in cooler. Warning
Basic - No conspicuously located ambient air temperature thermometer in holding units. -reach in cooler at cook line. -walk in cooler. Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Nonfood-grade bags used in direct contact with food. Tortillas stored in grocery bags. Repeat Violation
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over bottles of condiments in reach in cooler.
Intermediate - Well water testing report/documentation is not available upon request.
Routine - Food
Inspection Completed - No Further Action
High Priority - Nonfood-grade bags used in direct contact with tortillas.
Basic - No conspicuously located ambient air temperature thermometer in reach in cooler.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese at 47°f in top area of reach in cooler. Advised operator to place container below fill line. Corrective Action Taken
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate - Well water testing report/documentation is not available upon request. Repeat Violation
Basic - Cloth used as a food-contact surface, covering tortillas. Corrected On-Site
Routine - Food
Administrative complaint recommended
High Priority - Container of creatine powder improperly stored.
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
Intermediate - Well water testing report/documentation is not available upon request.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing.
Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup used to dispense shredded lettuce in walk in cooler.
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
Routine - Food
Inspection Completed - No Further Action
High Priority - Spray cleaners stored on top of ice machine. Corrected On-Site
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine less than 50ppm.
Basic - Wiping cloth sanitizing solution stored on the floor.