601 MAIN ST, Daytona Beach, FL 32118
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Partial
Inspection Completed - No Further Action
Basic - Toilet/urinal not flushing/functioning properly. -upstairs mens restroom, toilet currently out of order. Mens restroom downstairs remains functioning. Strongly advising operator to correct any issues with toilet upstairs
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2026-01-20: Time Extended - From follow-up inspection 2026-02-20: Time Extended
Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. - From follow-up inspection 2026-01-20: Time Extended - From follow-up inspection 2026-02-20: Time Extended
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. -person in charge could not provide proof of certificate for food manager at establishment. Callback inspection shall occur in 60 days to verify compliance. Warning - From follow-up inspection 2026-01-20: Operator provided proof of scheduled classes for multiple employees/managers. Time extended 30 days, advised to have proof of completion/compliance available to review compliance at the establishment. Time Extended
Basic - - From initial inspection : Basic - Accumulation of debris/substance in the interior of the ice machine/bin. -surrounding interior components inside machine - From follow-up inspection 2026-01-20: Time Extended
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2026-01-20: Time Extended
Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. - From follow-up inspection 2026-01-20: Time Extended
Routine - Food
Warning Issued
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. -person in charge could not provide proof of certificate for food manager at establishment. Callback inspection shall occur in 60 days to verify compliance. Warning
Basic - Accumulation of debris/substance in the interior of the ice machine/bin. -surrounding interior components inside machine
Basic - Exterior door has a gap at the threshold that opens to the outside.
Basic - Grease on the ground and/or pad around grease receptacle.
Basic - Hand wash sink knob in disrepair. -upstairs
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dust build up on some hood filters above stove, fryers
Basic - Self-closing device on bathroom door disconnected/broken.
Complaint Full
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken on speed rack above cooked rice inside walk Corrected On-Site
High Priority - Vacuum breaker missing on fitting/splitter added to mop sink faucet. -requirement for vacuum breaker attachment between hose and y splitter added to mop sink.
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. -establishment already placed on warning for lack of a certified food manager , callback inspection due 1/19/26
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -downstairs bar hand sink
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Accumulation of debris/substance in the interior of the ice machine/bin. -interior of ice bin, water pump component on right side, upper portion of interior of bin with build up of debris/substance.
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -upstairs women's restroom
Basic - Carbon dioxide/helium tanks not adequately secured. -inside bar downstairs next to frozen drink machine. Advised to use chain or other mechanism to secure to stable object in area
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -wristwatch
Basic - Food not stored at least 6 inches off of the floor. -case of fryer oil on floor in back Corrected On-Site
Basic - In-use utensil stored in sanitizer between uses. -spatula next to fryer Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fire suppression line with dust build up above fryer
Basic - Working containers of food removed from original container not identified by common name. -container of flour inside walk in cooler -bull flour/breading next to ice machine
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw marinated chicken 46F inside walk in cooler on speed rack. Manager stated recent delivery/in and out of cooler prior to inspection. Advised to monitor temperature of walk in cooler to ensure dropping and maintaining 41F internal temperatures.
High Priority - Vacuum breaker missing on fitting/splitter added to mop sink faucet. Vacuum breaker attachment requires between splitter and hose currently connected
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -side of ice machine interior with debris stuck to side
Basic - Bowl or other container with no handle used to dispense food. -portion cups inside bulk seasoning containers, advised to use scoops with handles to avoid unnecessary cross contamination
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle touching food inside bull container on cook line
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -backsplash behind fryers/stove -dust build up on ansul lines/inside hood filters -exterior of grease receptacle
Basic - Single-service articles improperly stored on floor. -case of portion cups/food trays on floor inside prep area Single-service articles not stored inverted or protected from contamination. -open food trays with food contact surface exposed to environment. Advised to keep inverted or covered
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. -drain pipe under 3 compartment sink
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -small gaps between some tiles in back above 3 completed sink
Basic - Exterior door has a gap at the threshold that opens to the outside. -small gap at bottom right threshold of back door
Basic - Gaps in hood filters or Hood filter missing from automatic fire suppression/exhaust system above fryers.
Basic - Hole in or other damage to wall. -damage to wall/interior of door frame near back door
Basic - No handwashing sign provided at a hand sink used by food employees. -some restroom handsinks