Oct 17, 2025
Routine - Food
Inspection Completed - No Further Action
08B-56-4
High Priority - Bottled mixers stored in ice used for drinks. See stop sale.
01B-03-5
High Priority - Stop Sale issued due to adulteration of food product. -bottled mixers stored inside beverage ice in upstairs bar
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. -hand sink at end of bar used to store mixers Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
32-02-4
Basic - Bathroom door left open other than during cleaning or maintenance. -upstairs men's/womens restroom doors propped open during special event
36-36-4
Basic - Ceiling tiles missing. -back area previously used for food preparation
10-08-5
Basic - Ice scoop handle in contact with ice. Corrected On-Site
38-07-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving next to grill -surfaces of equipment in back