CAVA

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - yogurt dill dressing 51f less than 4 hours manager voluntarily discarded

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -steak 117f -124f less than 1 hour - manager voluntarily discarded

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board -ice dispenser at soda station

Intermediate - Non-service animals permitted in the premises of the establishment. - dog in dining then went to outside seating area Corrected On-Site

Basic - Water draining onto floor surface. -hose for dish machine not in drain. Water drained onto floor Corrected On-Site

High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Chicken 147f corrected to 168f Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Falafel 45f

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda ice dispenser in dining room

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -out of order sign on dish machine . Per manager has called tech.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -at y connection at mopsink. Contractor there is a extra part in ceiling for back flow Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -cookline Corrected On-Site

Intermediate - No soap provided at handwash sink. -cookline Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.