Mar 14, 2022
Routine - Food
Inspection Completed - No Further Action
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked chicken 119f- manager voluntarily discarded -Parmesan sauce 101f
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. -yellow chemical
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -2 sinks in ladies room
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -drink station
16-21-4
Basic - Accumulation of debris on exterior of warewashing machine. -top of dishmachine soiled
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - knife stored in sanitizer Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters above flat grill soiled with grease -several reach in cooler gaskets soiled on cookline
16-46-4
Basic - Old labels stuck to food containers after cleaning.
08B-12-5
Basic - Stored food not covered. -pickles in walk in cooler
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind ice machine
36-10-4
Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled with debris under ice machine