STEAK N SHAKE #0070

Basic - - From initial inspection : Basic - Equipment in poor repair. -gasket torn on reach in freezer,per manager on order Warning - From follow-up inspection 2025-12-12: Per manager gaskets on order Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -floors soiled by from door and counter -floor soiled under equipment on cookline Warning - From follow-up inspection 2025-12-12: Door floor area complied Under equipment improved Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut lettuce 47f-52f,sliced cheese 46f,cut tomatoes 45f Advised not to double pan Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. -trash can in front of hand sink on cookline Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. -break room

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -by shake machine

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -reach in cooler on cookline Corrected On-Site

Basic - Equipment in poor repair. -gasket on cookline freezer torn

Basic - Ice buildup in walk-in freezer. -small amount

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -shake cooler

Basic - Time/temperature control for safety food thawed in an improper manner. -hot dogs and chili in standing water Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine

Basic - Worn, torn and/or soiled floors/carpeting. -under equipment on cookline

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2025-01-10: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind cooking equipment -dust on wall by hoshizaki cooler -behind dish machine - From follow-up inspection 2025-01-10: Behind dish machine time extension Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -floor under cookline sink -under equipment on cookline - From follow-up inspection 2025-01-10: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chili 50f-manager discarded Cut tomatoes 46f,shredded cheese 46f advised not to double product

Basic - Equipment in poor repair. -hood over dish machine rusted

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -tray with packaged hot dogs soiled

Basic - Water leaks from corner of dish machine when being used. Per manager getting new dish machine.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chili 44f Corrected On-Site

Basic - Walls in walk in cooler with surface rust.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Corrective Action Taken

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -preparing shake Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. -top of dishmachine

Basic - Equipment in poor repair. -gasket torn on freezer on cookline

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease Corrective Action Taken

Basic - Worn, torn and/or soiled floors/carpeting. -floors soiled under equipment on cookline

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -mens room

Intermediate - Spray bottle containing toxic substance not labeled. -large container next to traulsen-per manager sanitizer

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -mens room

Basic - Accumulation of debris on exterior of warewashing machine. -top of dishmachine

Basic - Equipment in poor repair. -gasket torn hamburger cooler next to grill

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled on glass cooler

Basic - Objectionable odors in bathroom or other areas of the establishment. -mens room

Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under hand sink at front line -floor soiled under equipment Cookline area

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -ladies room no hot or cold water at sink on left when facing mirror . Manager stated called plumber and changed battery Warning - From follow-up inspection 2022-10-27: Sink has cold water . Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. -top of dishmachine Warning - From follow-up inspection 2022-10-27: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -shake cooler has torn gasket Warning - From follow-up inspection 2022-10-27: Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under equipment at cookline Warning - From follow-up inspection 2022-10-27: Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. - trash can in front of handsink frontline Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. -top of dishmachine

Basic - Bathroom facility not clean. -odor in mens

Basic - Hood filter missing from automatic fire suppression/exhaust system. - over grill Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -glass cooler gaskets soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -shake cooler

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -shake area -drive thru -Dishmachine area

Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under equipment on cookline

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On splitter.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained, prep area.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent and tile soiled, kitchen.

Basic - Clean utensils stored between equipment. Knife. Corrected On-Site

Basic - Floor area(s) covered with standing water. By ice machine.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Ice buildup walk-in freezer floor.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish wash area.