CRAB STOP II

High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. -Home Depot buckets Warning - From follow-up inspection 2025-11-07: Time Extended

High Priority - - From initial inspection : High Priority - Spray hose missing handle. Warning - From follow-up inspection 2025-11-07: -manager stated on order Time Extended

Intermediate - - From initial inspection : Intermediate - Oyster tag removed from original container prior to container being emptied. Warning - From follow-up inspection 2025-11-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -2 employee's missing Warning - From follow-up inspection 2025-11-07: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling soiled over reach in cooler Warning - From follow-up inspection 2025-11-07: Improved Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -both walk in coolers floors, outside walk in cooler floor heavily soiled Warning - From follow-up inspection 2025-11-07: Inside cooler complied Outside walk in cooler Improved Time Extended

Basic - - From initial inspection : Basic - Food stored in a location that is exposed to splash/dust. -water dripping from fan in walk in cooler onto floor Warning - From follow-up inspection 2025-11-07: Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -breader Warning - From follow-up inspection 2025-11-07: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under flat grill and burners soiled with grease -shelves soiled under prep table -top of large burner soiled with grease -gaskets soiled on reach in cooler on cookline -gasket soiled on walk in freezer -shelves soiled in walk in cooler -interior of keg cooler soiled Warning - From follow-up inspection 2025-11-07: Improved Time Extended

Basic - - From initial inspection : Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -spoons ,forks Warning - From follow-up inspection 2025-11-07: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -pipe leaking under 3 compartment sink Warning - From follow-up inspection 2025-11-07: Per manager plumber schedule for next week Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under cooking equipment Warning - From follow-up inspection 2025-11-07: Improved Time Extended

High Priority - Nonfood-grade containers used for food storage - direct contact with food. -Home Depot buckets Warning

High Priority - Spray hose missing handle. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -uncounted cooked rice 59f,chicken wings 64f per manager less than 4 hours -reach in cooler fish 44-45f,cheese 45f, manager states cooler was unplug -milk 46f advised to place more Warning

High Priority - Toxic substance/chemical improperly stored. -home defense stored of top of cooler Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. -hand sink used to fill up container with water -brush in hand sink at drink station Warning

Intermediate - Identity of food or food product misrepresented. -on Togo,table and menu over register -Seafood rice states shedded blue crab and snow crab . Per manager only snow crab is used in dish. Per operator they are going back to put blue crab back in . Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -cookline Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Oyster tag removed from original container prior to container being emptied. Warning

Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment. Corrected On-Site Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -2 employee's missing Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling soiled over reach in cooler Warning

Basic - Floor soiled/has accumulation of debris. -both walk in coolers floors, outside walk in cooler floor heavily soiled Warning

Basic - Food stored in a location that is exposed to splash/dust. -water dripping from fan in walk in cooler onto floor Warning

Basic - Hole in or other damage to wall. -hole in wall under hand sink at drink station Warning

Basic - Ice buildup in walk-in cooler. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -breader Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under flat grill and burners soiled with grease -shelves soiled under prep table -top of large burner soiled with grease -gaskets soiled on reach in cooler on cookline -gasket soiled on walk in freezer -shelves soiled in walk in cooler -interior of keg cooler soiled Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -cookline Warning

Basic - Single-service articles improperly stored. -box of Togo lids on floor in up stairs storage room Warning

Basic - Stored food not covered. -walk in cooler Warning

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -spoons ,forks Warning

Basic - Water leaking from pipe and/or faucet/handle. -pipe leaking under 3 compartment sink Warning

Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under cooking equipment Warning

High Priority - Live, small flying insects found -2 fly by drink station Warning

High Priority - Stop Sale issued due to adulteration of food product. -water from fan/condenser dripping on to crab in walk in cooler Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Sausage ,cooked potatoes,shrimp 46f to 51f less than 4 hours Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - some soda nozzles soiled at drink station Warning

Intermediate - Handwash sink not accessible for employee use at all times. -trash can in front of hand sink next to three compartment sink Warning

Intermediate - Handwash sink used for purposes other than handwashing. -jug and bowl in hand sink on cook line and by 3 compartment sink Corrected On-Site Warning

Basic - Food crab claws stored under dripping water from fan in walk in cooler., Manager discarded Warning

Basic - Ice buildup in walk-in cooler. Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects found -2 live small flying insects in kitchen Warning - From follow-up inspection 2025-07-31: 2 small flying insects in out side walk in cooler Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning - From follow-up inspection 2025-07-31: Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler on cookline fish 52f see stop sale,Conch batter 51f and chicken wings 51f less than 4 hours, Double door cooler butter 52 see stop sale in cooler over night Crab legs 51f less than 4 hours Walk in cooler milk 45f,shrimp 44f -prep area cooked potatoes 54f not actively prepping -out side water in cooler crab 45f,chicken 45f Warning - From follow-up inspection 2025-07-31: Reach in cooler Cole slaw 41f,batter 39f,fish 40f Not using two door reach in cooler Walk in cooler crab 41f,rice 40f,cooked potatoes 41f,crab 40f Outside walk in cooker French fry 48 f,chicken 49f to 52f more than 4 hours per employee in cooler over night Lobster bisque 49f,grits 49f fish 46f,fish 49f less than 4 hours,sausage 49f Admin Complaint

High Priority - - From initial inspection : High Priority - Tracking powder pesticide used inside establishment. -on lower shelf under cash register Warning - From follow-up inspection 2025-07-31: Time Extended

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Milk Warning - From follow-up inspection 2025-07-31: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener Warning - From follow-up inspection 2025-07-31: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires Warning - From follow-up inspection 2025-07-31: Time Extended

Intermediate - - From initial inspection : Intermediate - Oyster tags not marked with last date served. Some tags not marked Warning - From follow-up inspection 2025-07-31: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -shelves rusted in two door reach in cooler Warning - From follow-up inspection 2025-07-31: Time Extended

Basic - - From initial inspection : Basic - Floor area(s). -floor wet by 3 compartment Warning - From follow-up inspection 2025-07-31: Just mopped floor Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -base boards tiles coming of wall in ladies by toilet Warning - From follow-up inspection 2025-07-31: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. -hole in wall next to keg cooler Warning - From follow-up inspection 2025-07-31: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -reach in cooler on cookline Warning - From follow-up inspection 2025-07-31: Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -floor under cooking equipment soiled with debris and grease -floors soiled with debris behind ice machine -floor soiled outside walk in cooler and freezer Warning - From follow-up inspection 2025-07-31: Behind ice machine time extension Time Extended

High Priority - Live, small flying insects found -2 live small flying insects in kitchen Warning

High Priority - Roach activity present as evidenced by live roaches found. -1 live roach in hole on hand sink -1 live roach on floor next to Frigidaire freezer Manager call pest control Admin Complaint

High Priority - Roach excrement and/or droppings present. -on small electrical box for CO in waitstation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler on cookline fish 52f see stop sale,Conch batter 51f and chicken wings 51f less than 4 hours, Double door cooler butter 52 see stop sale in cooler over night Crab legs 51f less than 4 hours Walk in cooler milk 45f,shrimp 44f -prep area cooked potatoes 54f not actively prepping -out side water in cooler crab 45f,chicken 45f Warning

High Priority - Toxic substance/chemical improperly stored. -chemical spray bottle by syrups at front counter -bleach on counter above containers Warning

High Priority - Tracking powder pesticide used inside establishment. -on lower shelf under cash register Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Milk Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener Warning

Intermediate - Handwash sink used for purposes other than handwashing. -ice in handsink by keg cooler Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires Warning

Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning

Intermediate - Oyster tags not marked with last date served. Some tags not marked Warning

Intermediate - Spray bottle containing toxic substance not labeled. -purple chemical Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -next to ice machine Corrected On-Site Warning

Basic - 30 plus dead small flying insects on counter under soda boxes. 1 roach type egg sack on floor next to keg cooler. Admin Complaint

Basic - Dead roaches on premises. -1 dead roach on floor behind prep tables -2 dead roach on floor in storage room -1 dead roach by soda station Admin Complaint

Basic - Equipment in poor repair. -shelves rusted in two door reach in cooler Warning

Basic - Floor area(s). -floor wet by 3 compartment Warning

Basic - Floor tiles missing and/or in disrepair. -base boards tiles coming of wall in ladies by toilet Warning

Basic - Food stored in a location that is exposed to splash/dust. -water dripping from fan in outside water in cooler -water dripping into bucket in walk in freezer Warning

Basic - Food stored on floor. -turkey on floor in walk in freezer Warning

Basic - Hole in or other damage to wall. -hole in wall next to keg cooler Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice on floor in walk in freezer Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handsink soiled next to ice machine -interior of unused reach in freezer Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -reach in cooler on cookline Warning

Basic - Single-service articles improperly stored. -boxes of cups and portion cups on floor in storage room Warning

Basic - Water leaking from pipe and/or faucet/handle. -leaky pipe under 3 compartment sink -leaking pipe under handsink by 3 compartment sink Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Basic - Working containers of food removed from original container not identified by common name. -sugar Warning

Basic - Worn, torn and/or soiled floors/carpeting. -floor under cooking equipment soiled with debris and grease -floors soiled with debris behind ice machine -floor soiled outside walk in cooler and freezer Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -crab 52f to 55f per employee cooked yesterday not cooled to 41f or below in six hours - Cooked potatoes 46-47f cooked yesterday not cooled to 41f or below in 6 hours Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. -Home Depot buckets stored flour,rice Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -double door reach in cooler crab legs ,potatoes,sausage ,corn 46f to 55f per employee less than 4 hours -reach in cooler across from fryers fish 46f to 48f less than 4 hours -reach in cooler by ice machine Cole slaw ,cheese ,milk 57f-58f in cooler over night Admin Complaint

High Priority - Toxic substance/chemical improperly stored. -hand sanitizer next to microwave Warning

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. -chlorine Warning

Intermediate - Establishment not maintaining oyster tags for 90 days. Warning

Intermediate - Handwash sink used for purposes other than handwashing. -filling jugs with water Warning

Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning

Intermediate - Oyster tags not marked with last date served. Warning

Intermediate - Spray bottle containing toxic substance not labeled. -purple chemical Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hot water turn off at handsink next to ice machine Warning

Basic - Bowl or other container with no handle used to dispense food. -breaded Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Floor soiled/has accumulation of debris. -outside walk in cooler floor soiled Warning

Basic - Food stored on floor. -walk in freezer Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -reach in cooler by ice machine -inside walk in freezer Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -red seasoning Warning

Basic - Microwave has accumulation of black substance/grease/food debris. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. -cookline Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -hoods soiled with grease -exterior of sea food bread and corn meal containers soiled -outside walk in cooler shelves soiled Warning

Basic - Plumbing system in disrepair. -pipe under handsink not properly attached next to ice machine Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -double glass door reach in cooler Warning

Basic - Ripped/worn/soiled tin foil used as shelf cover. -on shelf under small prep table Warning

Basic - Working containers of food removed from original container not identified by common name. -sea food bread ,corn meal Warning

Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled with grease under fryers Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 fly Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. -Home Depot buckets Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -double door reach in cooler Cooked eggs,cooked potatoes,shrimp ,butter,crab,crab legs 49f to 51f. Per employee had doors open while loading cooler -Walk in cooler sausage 45f,chowder 46f,manager adjust temperature -cooler in ice machine room milk 49f, placing in another cooler Warning

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning

Intermediate - Handwash sink not accessible for employee use at all times. -containers in hand sink Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Probe thermometer not within the intended measuring range of use. Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -by ice machine ,water turn off Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount Warning

Basic - Bowl or other container with no handle used to dispense food. -seasoning Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Ice buildup in walk-in freezer. -per manager tech was here yesterday repairing freezer. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. -wrong verbiage on sign both hand sinks in kitchen Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -flour container -burners soiled with grease -shelves under cooking equipment Warning

Basic - Ripped/worn tin foil used as shelf cover. -shelf under prep table next to reach in cooler Warning

Basic - Stored food not covered. -freezer -oysters in walk in cooler Warning

Basic - Water leaking from pipe and/or faucet/handle. -hand sink by ice machine Warning

Basic - Working containers of food removed from original container not identified by common name. -Seasoning and flour Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored. -bleach store on prep table and next to seafood batter Corrected On-Site Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. -some tags not marked Warning

Intermediate - Handwash sink used for purposes other than handwashing. -par of spray bottle stored in handsink by ice machine -part of spray bottle in handsink by ice machine Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires Warning

Intermediate - Spray bottle containing toxic substance not labeled. -yellow chemical Warning

Basic - Bathroom facility not clean. -floors sticky in ladies room Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drinks on storage shelves with single service items Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on prep table Warning

Basic - Equipment in poor repair. -gaskets torn and soiled on interior walk in cooler -plastic that that cover where ice drops into ice machine missing a piece -gasket on outside walk in cooler turn Warning

Basic - Floor soiled/has accumulation of debris. -Walk in cooler -floors soiled under storage shelves in up stairs storage room -by drink station Warning

Basic - Floor tiles missing and/or in disrepair. -by Avantco cooler Warning

Basic - No copy of latest inspection report available. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled -top of stove burners soiled with grease and debris -shelf under flat soiled with grease and debris - exterior of fryers soiled with grease -interior of 2 freezer soiled -shelves soiled under prep tables -exterior of seafood batter container -shelves in walk-in cooler soiled -exterior of fryers -drink station,area around nozzles soiled -gasket soiled on keg cooler -shelves soiled under front counter Warning

Basic - Single-service articles improperly stored. -box of portion cups on floor in upstairs storage room Warning

Basic - Stored food not covered. -cooked potato walk in freezer Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind prep table -nest to fryers Warning

Basic - Water leaking from pipe and/or faucet/handle. -pipe leaking water at handsink next to 3 compartment sink,pipe not properly attached water runs on to floor Warning

Basic - Working containers of food removed from original container not identified by common name. -seafood batter Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over ready to eat sandwich cooler Warning

High Priority - Roach activity present as evidenced by live roach found. Manager killed and removed. - 1 on the wall behind 3 compartment sink Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shrimp 59f less than 4 hours Crab legs 65f,cooked potatoes 67f,cooked corn , crabby stuffing 52f,sausages 68f,boiled eggs 58f,conch and batter 49f,crab 66f to 67f per employee in cooler over night. See stop sale. - cheesecake, 46F, back room cooler. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -some employee Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of mold-like substance in the interior of the ice machine. Warning

Basic - Clean linens stored on floor. -towels in office Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on cutting board's Warning

Basic - Equipment in poor repair. -both Walk in cooler gaskets torn and soiled Warning

Basic - Food stored on floor. -box of crabs on floor next to stove Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Cookline reach in cooler Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease Warning

Basic - Single-service articles improperly stored. -box of towels on floor in storage room -box cups on floor Waitstation Warning

Basic - Water leaking from pipe and/or faucet/handle. -pipe leaking water under handsink next to ice machine Warning

Basic - Worn, torn and/or soiled floors/carpeting. -under reach in cooler on cookline Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -glass door cooler butter,crab,crab legs shrimp 46f,placing on freezer Warning - From follow-up inspection 2023-05-23: Cheese 52f,snow crab legs 52f,cheese 50f,crab ball mix 49f Time Extended

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. -Oyster Warning - From follow-up inspection 2023-05-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. -oyster tags Warning - From follow-up inspection 2023-05-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Identity of food or food product misrepresented. -one invoice stated blue -Rods seafood invoice stated crabs. Menus stated blue crab under Daytona Special,susie Q,super combo ,big 3 combo ,feast for 3 ,crab stop special 1,2,3,Little Q special,BJs special,OJS big feast,blue snack Warning - From follow-up inspection 2023-05-23: Spoke with Crab provided stated he get information about blue crabs to operator Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-05-23: Observed 4 forms Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on prep table Warning - From follow-up inspection 2023-05-23: Time Extended

Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. -cold water handle missing at hand sink by 3 compartment sink Warning - From follow-up inspection 2023-05-23: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. -hole in wall under hand sink at Waitstation Warning - From follow-up inspection 2023-05-23: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -handsink next to 3 compartment sink -mens room Warning - From follow-up inspection 2023-05-23: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -hood soiled with grease -top of burners soiled with grease -shelves soiled under stove -shelves soiled under prep tables -exterior of powered sugar and seafood batter containers -exterior of towel dispenser heavily soiled with grease -shelves soiled in walk in cooler Warning - From follow-up inspection 2023-05-23: Top of stove complied Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -cookline Warning - From follow-up inspection 2023-05-23: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. -on floor in storage room Warning - From follow-up inspection 2023-05-23: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -keg cooler Warning - From follow-up inspection 2023-05-23: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. -walk in freezer and cooler Warning - From follow-up inspection 2023-05-23: Time Extended

Basic - - From initial inspection : Basic - Utility lines preventing proper floor cleaning. -vent heavily soiled with dust above reach in cooler Warning - From follow-up inspection 2023-05-23: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-05-23: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink Warning - From follow-up inspection 2023-05-23: Improved Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -floor under cooking equipment heavily soiled with grease and debris -floors soiled in ice machine room Warning - From follow-up inspection 2023-05-23: Under Cookline - complied Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cooked potatoes 47f made yesterday Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 2 small flies at wait station Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. -approximately 20 rodent droppings on floor in upstairs storage room. No food prep done in upstairs storage room. Employees currently clean area Warning

High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. -on floor under shelves in up stairs storage room. Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -glass door cooler butter,crab,crab legs shrimp 46f,placing on freezer Warning

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -glass door cooler in prep area Warning

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. -Oyster Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. -oyster tags Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Handwash sink used for purposes other than handwashing. -2 containers stored in handsink on cookline Corrected On-Site Warning

Intermediate - Identity of food or food product misrepresented. -one invoice stated blue -Rods seafood invoice stated crabs. Menus stated blue crab under Daytona Special,susie Q,super combo ,big 3 combo ,feast for 3 ,crab stop special 1,2,3,Little Q special,BJs special,OJS big feast,blue snack Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Cookline and by 3 compartment sink Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bowl or other container with no handle used to dispense food. -powered sugar and seafood batter Warning

Basic - Clean linens stored on floor., -bags of towels on floor in upstairs storage room. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Dead roaches on premises. -2 dead roaches on glue trap on floor in up stairs storage room Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on prep table Warning

Basic - Faucet/handle missing at plumbing fixture. -cold water handle missing at hand sink by 3 compartment sink Warning

Basic - Food stored on floor. -box of rice on floor Warning

Basic - Hole in or other damage to wall. -hole in wall under hand sink at Waitstation Warning

Basic - No handwashing sign provided at a hand sink used by food employees. -handsink next to 3 compartment sink -mens room Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -hood soiled with grease -top of burners soiled with grease -shelves soiled under stove -shelves soiled under prep tables -exterior of powered sugar and seafood batter containers -exterior of towel dispenser heavily soiled with grease -shelves soiled in walk in cooler Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -cookline Warning

Basic - Single-service articles improperly stored. -on floor in storage room Warning

Basic - Standing water in bottom of reach-in-cooler. -keg cooler Warning

Basic - Stored food not covered. -walk in freezer and cooler Warning

Basic - Time/temperature control for safety food thawed in an improper manner. -box of shrimp Corrected On-Site Warning

Basic - Utility lines preventing proper floor cleaning. -vent heavily soiled with dust above reach in cooler Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink Warning

Basic - Water leaking from pipe and/or faucet/handle. -pipe leaking water on to floor under handsink at Waitstation Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Basic - Worn, torn and/or soiled floors/carpeting. -floor under cooking equipment heavily soiled with grease and debris -floors soiled in ice machine room Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3- flying insects by wait station. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs in storage area glass door reach in cooler over salad dressings. Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Condensate from walk in cooler cooling equipment dripping unto boiled potatoes. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler eggs (76F-ambient temperature); raw fish ( 76F- cold holding)overnight . Operator discarded. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Marker and insect repellant in handwash sink near ice machine, Corrected On-Site Warning

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Corrected On-Site Warning

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. provided to operator. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Storage area double glass door reach in cooler Green salad prepared 24 hours ago not date marked. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Food employee with no hair restraint while engaging in food preparation. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

Basic - Kitchen glass door Reach-in cooler shelves with rust that has pitted the surface. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler fans container soiled food debris. -double glass door reach in cooler spiked with food debris. Warning

Basic - Stored food not covered. Cooked potatoes not covered in walk in cooler. Warning

Basic - Wash ware wall soiled with accumulated grease, food debris, and/or dust. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -5 flying , flying in kitchen and dining room Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler in back room - Cole slaw 56f,56f,cut lettuce 60f,Cole slaw 59f,milk 66f,egg 66f Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -by 3 compartment sink Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. - 3 compartment sink Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2022. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Shelled eggs stored over cake in double glass door reach in cooler. -shelled eggs stored over cole slaw in cookline make table Corrected On-Site Repeat Violation Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food employee picked food item that had dropped to kitchen floor with gloved hand and did not change gloves and wash hands, Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double glass door reach in cooler potatoes (57F - Cold Holding); crabs (54F - Cold Holding); boiled eggs (50F - Cold Holding); sausage (46F - Cold Holding); raw shrimp (53F - Cold Holding). Operator placed in unit from walk in cooler. Operator instructed to place ice and monitor unit. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Lobster bisque 101F in kettle. Operator instructed to reheat. Lobster bisque 101F on food preparation table operator instructed to reheat. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese cake in double glass door not date marked . Operator unsure of date placed. Operator discarded, . Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -make table ,cutting board stained with dirt. Repeat Violation Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning

Intermediate - Non-pitting surface rust on food-contact equipment. Walk in cooker walls, ceiling and fan unit. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle not labeled at front counter. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at wash ware employee handwash sink. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Buildup of food debris/soil residue on cookline make table equipment door . Repeat Violation Warning

Basic - Double glass door reach in in cooler shelves with rust that has pitted the surface. Warning

Basic - Food employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Warning

Basic - Kitchen floor soiled/has accumulation of debris. Repeat Violation Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle in outside walk in cooler. Warning