KALE CAFE

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -touch cell phone continued cutting potatoes. employee washed hands Corrective Action Taken Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 flies in warewashing area Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked vegetables hamburger dough 50f less than 1 hour added more ice to ice bath Walk in cooler Cooked Rice,cooked tofu lasgna ,pasta ,Mac and cheese ,cooked lentil,cooked peas 47 to 49f in cooler over night Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -frontline,Cookline -handicapped stall Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. -cookline Corrected On-Site Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -hot water turned off under sink,water keeps running when on Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount Warning

Basic - Bathroom door left open other than during cleaning or maintenance. -ladies room and mens room Warning

Basic - Bowl or other container with no handle used to dispense food. -multi grain Warning

Basic - Dead roaches on premises. -2 dead roaches on floor in Mopsink room Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Ladies room Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease Warning

Basic - Stored food not covered. -multi grain,sugar Corrected On-Site Warning

Basic - Unused items. -Wood pallets by bathrooms. -equipment,coolers fryer ovens ,tile ,per operator for new business next door. Shoes under equipment -bicycles by bathrooms,cooler and other items -grill and other item blocking access to mopsink Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled with grease next to hood at cookline Warning

Basic - Working containers of food removed from original container not identified by common name. -Yeast Warning

Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled with grease under fryer -under storage shelves in ware washing area Warning

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. -3 in Mopsink room

High Priority - Presence of insects, rodents, or other pests. -fly larvae on unused blender in unused reach in cooler by back door. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tofu 50f,cooked pasta 49f,cooked plant food 47f, plant 47f,rice 46f,cooked potatoes 47f -manager discarded Warning

Intermediate - Handwash sink used for purposes other than handwashing. -item stored in hand sink by 3 compartment sink Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -ladies room handicapped stall -mens room handicapped stall Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. - kitchen Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cell phone on counter Warning

Basic - Ice scoop handle in contact with ice. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled freezer Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -unused cooler by rear door Warning

Basic - Unnecessary items stored in dining and by bathrooms older coolers, stove,bikes and other items Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk in cooler Cooked carrots 49f,Tcs food 44f,Tcs food 46f -front counter-potatoes 68f Warning - From follow-up inspection 2022-05-13: Cooked Potatoes 47f,1 plant food/sausage 52f,cooked mushrooms 52f manager discarded cut tomatoes 41f Manager states walk in cooler was at 40f this morning. Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2022-05-13: Time Extended

Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. -mens room - unnecessary items stored in hallway to bathrooms Old cooler,table seating,bicycles and other items Warning - From follow-up inspection 2022-05-13: Some items removed Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -heavy amount of grease on wall and equipment next to hood,grease on wires and ansul system box. Warning - From follow-up inspection 2022-05-13: Small amount of grease Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -flour Warning - From follow-up inspection 2022-05-13: Time Extended

High Priority - Displayed food not properly protected from contamination. -cup on reach in cooler Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Roach activity present as evidenced by live roaches found. -1 live roach on floor behind storage shelves Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. -2 dropping's on counter Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk in cooler Cooked carrots 49f,Tcs food 44f,Tcs food 46f -front counter-potatoes 68f Warning

High Priority - Toxic substance/chemical improperly stored. -next to mixer Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -mixer head Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -frontline -by 3 compartment sink -ladies room - mens room Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. -by 3 compartment sink -cookline Warning

Intermediate - Spray bottle containing toxic substance not labeled. -blue chemical Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -self closure not attached to ladies room Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. -by 3 compartment sink Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -heavy amount of grease on electric water heater -heavy grease front of oven Warning

Basic - Storage area not maintained clean and organized. -mens room - unnecessary items stored in hallway to bathrooms Old cooler,table seating,bicycles and other items Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -heavy amount of grease on wall and equipment next to hood,grease on wires and ansul system box. Warning

Basic - Water leaking from pipe and/or faucet/handle. -pump leaking water on floor by chess freezer Warning

Basic - Working containers of food removed from original container not identified by common name. -flour Warning