STAND #9

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee put gloves on to prepare fresh-squeezed lemonade without washing her hands

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Nicole

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -pizza hot holding cabinet Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. -sugar container lacking label, operator labeled Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -pizza hot holding cabinet, operator installed new ambient air temperature thermometer Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster, operator posted Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. -Provided Choking Poster, operator posted . Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site