Mar 26, 2026
Routine - Food
Inspection Completed - No Further Action
806 S RIVERSIDE DR, Steinhatchee, FL 32359
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hot and cold foods.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Foods in cheese 66°F, sausage 53°F, mushrooms 69°F, over 4 hours per PIC. Items discarded. Corrective Action Taken
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza at 69°F over 4 hours.
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate - No probe thermometer provided to measure temperature of food products.
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Per PIC unit does not work.
Food-Licensing Inspection
Inspection Completed - No Further Action