May 3, 2024
Routine - Food
Inspection Completed - No Further Action
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Thawing at room temperature.
715 SE FIRST AVE, Steinhatchee, FL 32359
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Time/temperature control for safety food thawed in an improper manner. Thawing at room temperature.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Shredded beef/pork and chicken 128°, unit turned up. Corrective Action Taken
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food-Licensing Inspection
Inspection Completed - No Further Action