Mar 1, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 3Total: 3
53A-03-7
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-03-4
Intermediate - No soap provided at handwash sink.
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.