COASTAL CANTINA

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over cut broccoli.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso 116°, corn 92°, beans 126°, employee turned hot hold unit up. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Food being prepared outside. Rice cooker and pressure cooker outside.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico 51°, beef 53°, chicken 48°.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Food stored in a room/shed that is not fully enclosed.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico at 70°, beef at 47° less than 4 hours per operator Iced during inspection. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Soap over work counter. Properly stored during inspection Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Handwash sink used for purposes other than handwashing. Storing dirty dishes. Dishes removed. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Towels provided during inspection. Corrected On-Site

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No soap provided at handwash sink.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided advisory. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Provided sign. Corrected On-Site